Search Results for Food science.

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

755 Results Found

1 .. 3 4 5 6 7 .. 63

000000000000DEFAULT

49.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

50.

Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series

Author

Cavicchi, Alessio, editor. Santini, Cristina, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081009444

Format:

Availability

Online Library~1

Available:
Copies:

51.

Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series

Author

Cavicchi, Alessio, editor. Santini, Cristina, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081010075

Format:

Availability

Online Library~1

Available:
Copies:

52.

Kent's technology of cereals : an introduction for students of food science and agriculture

Author

Rosentrater, Kurt August, author. Evers, Anthony D., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081005293

Format:

Availability

Online Library~1

Available:
Copies:

53.

Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment

Author

McElhatton, Anna. editor. do Amaral Sobral, Paulo José. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4419-7880-6

Format:

Availability

Online Library~1

Available:
Copies:

54.

Statistical methods for food science introductory procedures for the food practitioner

Author

Bower, John A. (Lecturer in food science) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444320947

Format:

Availability

Online Library~1

Available:
Copies:

55.

Magnetic resonance in food science an exciting future

Author

International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique) Renou, J.-P. Webb, G. A. (Graham Alan), 1935- Belton, P. S.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519501

Format:

Availability

Online Library~1

Available:
Copies:

56.

Proceedings of the fifth international congres of food science and technology

Author

International Congress of Food Science and Technology ; (5th : 1978 : Kyoto) Chiba, H., ed.

Preferred Shelf Number

TX 345 I562 1978

Format:

Availability

Beytepe Library~1

Available:
Copies:

57.

Magnetic resonance in food science : food for thought

Author

Duynhoven, John van, editor. Belton, Peter S., editor. Webb, G.A., editor. Van As, Henk, editor. International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)

Preferred Shelf Number

ONLINE(343124.1)

Electronic Access

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737531

Format:

Availability

Online Library~1

Available:
Copies:

58.

Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability

Author

Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)