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49. 
Cover image for Handbook of food additives
Handbook of food additives
Author 
Ash, Michael. Ash, Irene.
Preferred Shelf Number 
TX553.A3 H191 2002
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50. 
Cover image for Seafood safety and human health
Seafood safety and human health
Author 
Fingerman, Milton, 1928- ed. Nagabhushanam, Rachakonda, ed.
Preferred Shelf Number 
RA 1242.S48 S463 2002
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51. 
Cover image for Enzymes in food technology
Enzymes in food technology
Author 
Whitehurst, Robert J. Law, Barry A.
Preferred Shelf Number 
TP 456.E58 E64 2002
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52. 
Cover image for Food product development
Food product development
Author 
Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.
Preferred Shelf Number 
HD 9000.5 E75 2001
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53. 
Cover image for Near-infrared technology : in the agricultural and food industries
Near-infrared technology : in the agricultural and food industries
Author 
Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.
Preferred Shelf Number 
TX 547.2.I53 N43 2001
Format: 
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54. 
Cover image for High-fiber ingredients
High-fiber ingredients
Author 
Nelson, Amy L.
Preferred Shelf Number 
TX 553.F53 N45 2001
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55. 
Cover image for Ülkemizde aflatoksin sorunu yaşanan bazı gıdalarda aflatoksin B1'in azaltılması veya giderilmesinde flavobacterium aurantiacum'un etkinliğinin araştırılması
Ülkemizde aflatoksin sorunu yaşanan bazı gıdalarda aflatoksin B1'in azaltılması veya giderilmesinde flavobacterium aurantiacum'un etkinliğinin araştırılması
Author 
Özkaya, Şennur.
Preferred Shelf Number 
TEZ/5267 O1 2001
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56. 
Cover image for Dolgulu kolon entegre edilmiş enzim elektrot sistemleri ile gıda örneklerinde glukoz, sukroz ve laktoz miktarının saptanması
Dolgulu kolon entegre edilmiş enzim elektrot sistemleri ile gıda örneklerinde glukoz, sukroz ve laktoz miktarının saptanması
Author 
Boyacı, İsmail Hakkı.
Preferred Shelf Number 
TEZ/5256 B692 2001
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57. 
Cover image for The Ottoman kitchen
The Ottoman kitchen
Author 
Woodward, Sarah.
Preferred Shelf Number 
TX 725.T8 W66 2001
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58. 
Cover image for Food microbiology : Fundamentals and frontiers
Food microbiology : Fundamentals and frontiers
Author 
Doyle, Michael P., ed. Beuchat, Larry R., ed. Montville, Thomas J., ed.
Preferred Shelf Number 
QR 115 F654 2001
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59. 
Cover image for Food shelf life stability : chemical, biochemical, and microbiological changes
Food shelf life stability : chemical, biochemical, and microbiological changes
Author 
Eskin, Neason Akivah M., ed. Robinson, David S., 1935- ed.
Preferred Shelf Number 
TP 373.3 F67 2001
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60. 
Cover image for Microbial food contamination
Microbial food contamination
Author 
Wilson, Charles L., ed. Droby, Samir, ed.
Preferred Shelf Number 
QR 115 M456 2001
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