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Advanced computational techniques for heat and mass transfer in food processing

Author

Gangawane, Krunal, editor. Dwivedi, Madhuresh, editor.

Preferred Shelf Number

TP371

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003159520
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Micro and nanofluid convection with magnetic field effects for heat and mass transfer applications using MATLAB

Author

Raju, Chakravarthula S. K.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128231401

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Heat and mass transfer modelling during drying : empirical to multiscale approaches

Author

Joardder, Mohammad U.H., editor. Akram, Washim, editor. Karim, Azharul, editor.

Preferred Shelf Number

TP363 .H43 2021

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429461040
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Designing Aeration Systems using Baseline Mass Transfer Coefficients : For Water and Wastewater Treatment.

Author

Lee, Johnny, 1952-

Preferred Shelf Number

TD458 .L44 2021

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003106463
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Fluid flow, heat and mass transfer in food systems

Author

Şahin, Serpil.

Preferred Shelf Number

TP370 F58 2020

Format:

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Modeling of Gas-to-Particle Mass Transfer in Turbulent Flows

Author

Garrick, Sean C. author. Bühlmann, Michael. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-59584-9

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Analytical Solutions for Transport Processes Fluid Mechanics, Heat and Mass Transfer

Author

Brenn, Günter. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-662-51423-8

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Heat transfer enhancement using nanofluid flow in microchannels : simulation of heat and mass transfer

Author

Ganji, Davood Domairry, author. Malvandi, Amir, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780323431392

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Fluid flow, heat and mass transfer in food systems

Author

Şahin, Serpil.

Preferred Shelf Number

TP370 F58 2016

Format:

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10.

Modelling of Convective Heat and Mass Transfer in Rotating Flows

Author

Shevchuk, Igor V. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-20961-6

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11.

Heat and Mass Transfer in the Melting of Frost

Author

Mohs, William F. author. Kulacki, Francis A. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-20508-3

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12.

Turbulent multiphase flows with heat and mass transfer

Author

Borghi,Roland 1944- author. Anselmet, Fabien, author.

Preferred Shelf Number

TA357.5.M84 B68 2014

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