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SpringerLink (Online service)

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Goyal, Megh R., editor.

(4)

Nollet, Leo M. L., 1948-

(4)

(4)

Chandan, Ramesh C.

(3)

Lawrence, Robert M. (Robert Michael), 1951-

(3)

Lawrence, Ruth A., 1924-

(3)

(3)

(3)

Veena, N. (Nagaraj), editor.

(3)

Akbulut, Necati, çev.

(2)

Barbosa-Canovas, Gustavo V.

(2)

Briggs, Gerald G.

(2)

Deeth, Hilton, 1945- author.

(2)

Freeman, Roger K., 1935-

(2)

Guo, Mingruo, 1960- editor.

(2)

Hale, Thomas Wright.

(2)

Hui, Y. H. (Yiu H.)

(2)

Ilett, Kenneth F.

(2)

Kailasapathy, Kasipathy.

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Kınık, Özer, çev.

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Mishra, Santosh Kumar, editor.

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Ovid Technologies, Inc.

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Papademas, Photis, editor.

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Rana, Tanmoy, editor.

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Rathore, Hamir Singh.

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Tamang, Jyoti Prakash.

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Tamime, A. Y., editor.

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Thompson, Abby.

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A V A Agrarverlag

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Adam, Miloslav.

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Agostoni, C., editor.

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Akbulut Pınar, Bengi.

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Akbulut, Bengi.

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Akdemir-Evrendilek, Gulsun, editor.

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Ali, Ghaffar, editor.

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Alvi, Parvej Ahmad, editor.

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Anandharamakrishnan, C., editor.

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(1)

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Bagnall, Anthony. editor.

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Banerjee, P K. editor.

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Bansal, Nidhi, editor.

(1)

Barba, Francisco (Francisco J.)

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Bashir, Muhammad Khalid, editor.

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(1)

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(1)

Bhonde, Ramesh. author.

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Bintsis, Thomas, editor.

(1)

Black, Darryl G., editor.

(1)

Black, Jason Edward.

(1)

Bode, Lars, author.

(1)

(1)

Bofinger, Manfred.

(1)

Boland, Mike, 1950-

(1)

Boland, Mike, 1950- editor.

(1)

(1)

Briana, Despina D. editor.

(1)

Brunser, O., editor.

(1)

(1)

Bösze, Zsuzsanna. editor.

(1)

(1)

Cano, M. Pilar.

(1)

Cao, Xinwei. editor.

(1)

Carvalho, Antonio Fernandes de.

(1)

Chaineaux, Jacques, author.

(1)

Chaturvedi, Preeti, 1977- editor.

(1)

Chaudhary, Gaurav, editor.

(1)

Chaurasia, Mousmi Ajay. editor.

(1)

Chhikara, Navidhi, editor.

(1)

Chow, Ching Kuang, 1940-

(1)

Chow, Ming Fai.

(1)

Chowdhary, Pankaj, editor.

(1)

Christian, Elizabeth W. author.

(1)

Clark, Stephanie. editor.

(1)

Clemens, Aselaide

(1)

Clemens, R.A., editor.

(1)

Coates, Paul M.

(1)

(1)

Coimbra, Jane Selia dos Reis, 1962-

(1)

Constance Media

(1)

Contò, Francesco, editor.

(1)

Cosens, Barbara, 1955-

(1)

Croguennec, Thomas, editor.

(1)

Cruz, Adriano Gomes da, editor.

(1)

Dalapati, Goutam Kumar. editor.

(1)

Darie, Costel C. editor.

(1)

(1)

Del Nobile, Matteo Alessandro, editor.

(1)

Delange, F.M., editor.

(1)

Di Renzo, Gian Carlo. editor.

(1)

Dierauf, Leslie A., 1948-

(1)

Drake, MaryAnne. editor.

(1)

Dunky, Manfred, editor.

(1)

Eitenmiller, Ronald R. (Ronald Ray), 1944, author.

(1)

El Guindi, Fadwa, author.

(1)

El-Bakry, Mamdouh, 1974- editor.

(1)

(1)

Evranuz, E. Ozgul.

(1)

Faccia, Michele, 1963- editor.

(1)

Fane, A. G., editor.

(1)

(1)

Farnworth, Edward R.

(1)

Fink, Johannes Karl, author.

(1)

Fish, Kenneth, 1971- author.

(1)

Fitz-Simon, Christopher.

(1)

Forney, Larry J., author.

(1)

(1)

Fox, P. F., ed. by

(1)

Freeman, Charles, 1947-

(1)

(1)

Gagnaire, Valérie, editor.

(1)

Galvez, Antonio. author.

(1)

George, Amiso M., editor.

(1)

Geurts, T. J. (Tom J.)

(1)

Ghoul, Mohamed, editor.

(1)

Giannenas, Ilias. editor.

(1)

Gimenez Smith, Carmen, 1971-

(1)

Giraudoux, Patrick, editor.

(1)

Givens, D. I. (D. Ian)

(1)

Grande Burgos, María José. author.

(1)

Griffin, Ian J., editor. of compilation.

(1)

Gross, Jan Tomasz, author.

(1)

Guandalini, S., editor.

(1)

Gulland, Frances M. D.

(1)

Guo, M., editor.

(1)

Gutierrez-Lopez, Gustavo F.

(1)

Guyet, Thomas. editor.

(1)

Gökçay, Gülbin.

(1)

Güder, Zeynep Damla.

(1)

Gülbaş, Sanem Yalçıntaş

(1)

Güçlü, Ergül.

(1)

Haenlein, George F. W.

(1)

Haenlein, George F. W., editor.

(1)

Hassen, Abubeker. editor.

(1)

Hayes, Maria, editor.

(1)

Henderson, James Lloyd, 1899-

(1)

Hengel, Arjon J. van.

(1)

Hernell, O., editor.

(1)

Hettiarachchy, Navam S.

(1)

(1)

Huppertz, Thom, author.

(1)

Huppertz, Thom, editor.

(1)

Hussain, Chaudhery Mustansar, editor.

(1)

Ifrim, Georgiana. editor.

(1)

Institute of Food Technologists.

(1)

Int. Ass. Milk Food Enviro

(1)

Inter. Ass. Milk Food Envir. Sanitarians

(1)

International Conference on the Effects on Human Milk on theRecipient ( 10-14 Sep. 1986 : Germany)

(1)

Jafari, Seid Mahdi.

(1)

Jarvis, Judith K.

(1)

Jedrychowski, Lucjan.

(1)

Jelliffe, Derrick Brian

(1)

Jelliffe, E. F. Patrice, ort. yaz.

(1)

Jensen, Allan A.

(1)

Jensen, Robert G.

(1)

Juang, Chia-Feng. editor.

(1)

Kadeppagari, Ravi Kumar, editor.

(1)

Kaingade, Pankaj. author.

(1)

Kalač, Pavel, author.

(1)

Kanekanian, Ara, editor.

(1)

Kannan, Arvind.

(1)

Karagözlü, Cem, çev.

(1)

Kardashian, Kirk.

(1)

Kartal, İlkay Banu.

(1)

Katchadourian, Herant A., author.

(1)

Kaylegian, Kerry. editor.

(1)

Khan Mohammad Beigi, Pooya. author.

(1)

Khan, Mohammad Rizwan, editor. of compilation.

(1)

(1)

Kitamura, Ryuhei.

(1)

Kleinman, R.E., editor.

(1)

(1)

Kober, A. K. M. Humayun, author.

(1)

Kochhar, Sunil. editor.

(1)

Kontominas, Michael G.

(1)

Koren, Gideon, 1947-

(1)

Kosakowska, Anna, 1938-

(1)

Kosikowski, Frank V.

(1)

Koutchma, Tatiana, editor.

(1)

Kwansah-Aidoo, Kwamena, editor.

(1)

Kırdar, S. Seval.

(1)

Lamoureux, Victor S.

(1)

Larson, Bruce L. (Bruce Linder), 1927-

(1)

Law, Barry A, ed.

(1)

Lawrence, Robert M. (Robert Michael), 1951- , author.

(1)

Lawrence, Ruth A., 1924- , author.

(1)

Le Floch-Fouéré, Cécile, editor.

(1)

Lee, Junsoo, 1967-

(1)

Lemaire, Vincent. editor. (orcid)

(1)

Lewis, M. J. (Michael John), 1949- author.

(1)

Liu, Jintian. author.

(1)

Lucas López, Rosario. author.

(1)

Language

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(2)

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(1)

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(17)

(15)

(13)

(13)

(13)

(13)

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(11)

(11)

(11)

(11)

(10)

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(1)

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(1)

Subject

Dairy processing.

(15)

Electronic books.

(15)

(9)

Dairy products.

(8)

(8)

Food industry and trade.

(7)

(7)

(7)

SÜT ÜRÜNLERİ.

(7)

TECHNOLOGY / Food Science

(7)

Dairy microbiology.

(6)

Dairy products in human nutrition.

(6)

Food -- Microbiology.

(6)

Functional foods.

(6)

Milk -- Analysis.

(6)

TECHNOLOGY & ENGINEERING -- Agriculture -- General.

(6)

Breast Feeding.

(5)

(5)

Dairy processing

(5)

Dairy products -- Analysis.

(5)

Fermented milk.

(5)

Food -- Analysis.

(5)

(5)

(5)

Produits laitiers -- Traitement.

(5)

(5)

SÜT İŞLENMESİ.

(5)

TECHNOLOGY & ENGINEERING.

(5)

TECHNOLOGY / Agriculture / Animal Husbandry

(5)

Food -- Preservation.

(4)

(4)

(4)

Milk, Human -- drug effects

(4)

(4)

(4)

(3)

(3)

Dairy Products -- analysis.

(3)

Dairy microbiology

(3)

Dairy products industry -- Technological innovations.

(3)

Dairy products industry.

(3)

(3)

(3)

Drug Therapy -- adverse effects

(3)

Food -- Biotechnology.

(3)

Food -- Safety measures.

(3)

(3)

Milk -- Composition.

(3)

Milk -- chemistry.

(3)

(3)

(3)

(3)

Produits laitiers -- Microbiologie.

(3)

(3)

Public Health -- Periodicals

(3)

SÜT -- ANALİZ.

(3)

Animal Physiology.

(2)

(2)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(2)

(2)

(2)

Breast milk -- Contamination.

(2)

Chemistry, Organic.

(2)

(2)

Chèvres -- Maladies.

(2)

Clinical Nutrition

(2)

Communications Engineering, Networks.

(2)

Computational intelligence.

(2)

Dairy Products -- microbiology

(2)

Dairy cattle -- Feeding and feeds.

(2)

Dairy products -- Composition.

(2)

Dairy products -- Drying.

(2)

(2)

Fermentation -- Handbooks, manuals, etc.

(2)

Fermented foods -- Handbooks, manuals, etc.

(2)

Fermented foods.

(2)

Fetus -- Effect of drugs on.

(2)

Food -- Composition.

(2)

Food -- Fat content.

(2)

Food -- History.

(2)

Food -- Microbiology

(2)

Food -- Protein content.

(2)

Food -- Sensory evaluation.

(2)

Food Microbiology.

(2)

(2)

Food and Food Industries -- Periodicals

(2)

(2)

Goats -- Diseases.

(2)

Gıda Mühendisliği -- Süreli yayınlar

(2)

Halk Sağlığı -- Süreli yayınlar

(2)

(2)

Industrie laitière.

(2)

Infant formulas.

(2)

(2)

Lactation -- drug effects

(2)

(2)

(2)

(2)

MEDICAL -- Pharmacology.

(2)

Mass spectrometry.

(2)

Medical microbiology.

(2)

Meme Beslenmesi

(2)

Milk -- Social aspects.

(2)

Milk -- analysis.

(2)

(2)

Milk trade -- Technological innovations.

(2)

(2)

(2)

Newborn infants -- Effect of drugs on.

(2)

Pregnancy -- drug effects

(2)

Pregnancy Complications -- veterinary

(2)

SCIENCE -- Life Sciences -- Biology.

(2)

SCIENCE -- Life Sciences -- Microbiology.

(2)

SÜT ÜRÜNLERİ -- ANALİZ.

(2)

(2)

(2)

(2)

TECHNOLOGY & ENGINEERING -- Food Science.

(2)

TECHNOLOGY / Agriculture / General

(2)

Telecommunication.

(2)

Tezler, Bilimsel

(2)

Thesis, Scientific

(2)

Veterinary Science.

(2)

Veterinary medicine.

(2)

(2)

İlaç Tedavisi -- Yan etkiler

(2)

(1)

(1)

(1)

Agricultural biotechnology.

(1)

Agricultural chemicals -- Analysis.

(1)

Agricultural chemistry.

(1)

Agriculture and state -- European Economic Community countries.

(1)

Aliments -- Activité de l'eau.

(1)

Aliments -- Biotechnologie.

(1)

Aliments -- Irradiation.

(1)

Aliments -- Microbiologie.

(1)

Aliments -- Sécurité -- Mesures.

(1)

Allergens -- Analysis.

(1)

(1)

Animal Science.

(1)

Animal culture.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

(1)

(1)

Anti-infective agents.

(1)

(1)

Artificial intelligence.

(1)

(1)

(1)

BUSINESS & ECONOMICS -- Industrial Management.

(1)

BUSINESS & ECONOMICS -- Industries -- General.

(1)

BUSINESS & ECONOMICS -- Management Science.

(1)

BUSINESS & ECONOMICS -- Management.

(1)

BUSINESS & ECONOMICS -- Organizational Behavior.

(1)

BUSINESS & ECONOMICS.

(1)

(1)

Bacterial Toxins -- toxicity

(1)

Bible Study Guides.

(1)

(1)

Bible. Jude -- Commentaries.

(1)

Bible. Peter, 1st

(1)

Bible. Peter, 1st -- Commentaries.

(1)

Bible. Peter, 2nd

(1)

Bible. Peter, 2nd -- Commentaries.

(1)

Biblical Studies.

(1)

Bioactive compounds.

(1)

Biological products

(1)

Biological products -- Handbooks, manuals, etc.

(1)

Biology -- Research.

(1)

Biomechanical Analysis and Modeling.

(1)

(1)

Biomedical Research.

(1)

Biomedical engineering.

(1)

Biomolecules -- Analysis

(1)

Biomolecules -- Analysis.

(1)

Biomolécules -- Analyse.

(1)

(1)

(1)

(1)

Biotechnologie microbienne.

(1)

Biotechnology -- Humor.

(1)

Biotechnology -- Popular works.

(1)

Biotechnology industries.

(1)

(1)

Bovins -- Maladies.

(1)

(1)

Breast feeding.

(1)

Breast milk -- Composition -- Handbooks, manuals, etc.

(1)

Breast milk -- Composition.

(1)

Breast milk -- Contamination -- Handbboks, manuals, etc.

(1)

Breast milk -- Physiological effect.

(1)

Breast milk -- Social aspects -- Qatar.

(1)

Breastfeeding -- Health aspects.

(1)

Breastfeeding -- Social aspects -- Qatar.

(1)

COOKING -- General.

(1)

Capitalism -- Social aspects.

(1)

Carbohydrates -- Biotechnology -- Handbooks, manuals, etc.

(1)

Carbohydrates -- Research -- Methodology -- Handbooks, manuals, etc.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Görsel-İşitsel Koleksiyonu

Beytepe Süreli Yayın Koleksiyonu

Beytepe Tez Koleksiyonu

Electronic Library

Karger E-Book Collection

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Sağlık Bilimleri Tez Koleksiyonu

Taylor Francis E-Book Collection

Wiley E-Book Collection

Library

Beytepe Library

Health Sciences Library

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49.

Cover image for High temperature processing of milk and milk products

High temperature processing of milk and milk products

High temperature processing of milk and milk products

Author

Deeth, Hilton, 1945- author. Lewis, M. J. (Michael John), 1949- author.

Preferred Shelf Number

SF259 .D44 2017 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118460467

Format:

Availability

Online Library~1

Available:
Copies:

50.

Cover image for From milk by-products to milk ingredients upgrading the cycle

From milk by-products to milk ingredients upgrading the cycle

From milk by-products to milk ingredients upgrading the cycle

Author

Boer, Ruud de.

Preferred Shelf Number

ONLINE(341613.1)

Electronic Access

Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1643658
John Wiley http://dx.doi.org/10.1002/9781118598634
MyiLibrary http://www.myilibrary.com?id=580373

Format:

Availability

Online Library~1

Available:
Copies:

51.

Cover image for Human milk biochemistry and infant formula manufacturing technology

Human milk biochemistry and infant formula manufacturing technology

Human milk biochemistry and infant formula manufacturing technology

Author

Guo, M., editor.

Preferred Shelf Number

ONLINE(355611.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781845697242

Format:

Availability

Online Library~1

Available:
Copies:

52.

Cover image for Milk money cash, cows, and the death of the American dairy farm

Milk money cash, cows, and the death of the American dairy farm

Milk money cash, cows, and the death of the American dairy farm

Author

Kardashian, Kirk. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
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53.

Cover image for Resveratrolün Süt Proteinleri ve Maillard Tepkimesine Etkileri = Effects of Resveratrol on Milk Proteins and Maillard Reaction

Resveratrolün Süt Proteinleri ve Maillard Tepkimesine Etkileri = Effects of Resveratrol on Milk Proteins and Maillard Reaction

Resveratrolün Süt Proteinleri ve Maillard Tepkimesine Etkileri = Effects of Resveratrol on Milk Proteins and Maillard Reaction

Author

Acar, Furkan.

Preferred Shelf Number

TEZ 10113 .A23 2011

Format:

Availability

Beytepe Library~1

Available:
Copies:

54.

Cover image for Milk and Milk Products in Human Nutrition : 67th Nestlé Nutrition Institute Workshop, Pediatric Program, Marrakech, March 2010

Milk and Milk Products in Human Nutrition : 67th Nestlé Nutrition Institute Workshop, Pediatric Program, Marrakech, March 2010

Milk and Milk Products in Human Nutrition : 67th Nestlé Nutrition Institute Workshop, Pediatric Program, Marrakech, March 2010

Author

Clemens, R.A., editor. Hernell, O., editor. Michaelsen, K.F., editor.

Preferred Shelf Number

XX(548985.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-8055-9587-2

Format:

Availability

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55.

Cover image for Yeşil çay polifenolleri ile süt proteinleri arasındaki etkileşimlerin ve süt ürünlerinde neden olabileceği işlevsel değişimlerin tanımlanması = Identification of interactions between green tea polyphenoles and milk proteins and resultant functional modifications in dairy products

Yeşil çay polifenolleri ile süt proteinleri arasındaki etkileşimlerin ve süt ürünlerinde neden olabileceği işlevsel değişimlerin tanımlanması = Identification of interactions between green tea polyphenoles and milk proteins and resultant functional modifications in dairy products

Yeşil çay polifenolleri ile süt proteinleri arasındaki etkileşimlerin ve süt ürünlerinde neden olabileceği işlevsel değişimlerin tanımlanması = Identification of interactions between green tea polyphenoles and milk proteins and resultant functional modifications in dairy products

Author

Avcı, Elif.

Preferred Shelf Number

TEZ 9376 .A93 2010

Format:

Availability

Beytepe Library~1

Available:
Copies:

56.

Cover image for Süt proteinlerinin transglutaminaz ile çapraz bağlanmasının maillard tepkimesi üzerine etkisi = The effect of crosslinking of milk proteins by transglutaminase on maillard reaction

Süt proteinlerinin transglutaminaz ile çapraz bağlanmasının maillard tepkimesi üzerine etkisi = The effect of crosslinking of milk proteins by transglutaminase on maillard reaction

Süt proteinlerinin transglutaminaz ile çapraz bağlanmasının maillard tepkimesi üzerine etkisi = The effect of crosslinking of milk proteins by transglutaminase on maillard reaction

Author

Güder, Zeynep Damla.

Preferred Shelf Number

TEZ 9490 .G83 2010

Format:

Availability

Beytepe Library~1

Available:
Copies:

57.

Cover image for Milk, modernity and the making of the human purifying the social

Milk, modernity and the making of the human purifying the social

Milk, modernity and the making of the human purifying the social

Author

Nimmo, Richie.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
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58.

Cover image for Sanayide temiz-tükenmez enerji seçenekleri ve süt endüstrisinde bir örneğin incelenmesi = Industrial renewable energy alternatives and investigation of a case in milk ındustry

Sanayide temiz-tükenmez enerji seçenekleri ve süt endüstrisinde bir örneğin incelenmesi = Industrial renewable energy alternatives and investigation of a case in milk ındustry

Sanayide temiz-tükenmez enerji seçenekleri ve süt endüstrisinde bir örneğin incelenmesi = Industrial renewable energy alternatives and investigation of a case in milk ındustry

Author

Yıldırım Coşgun, Ayşe.

Preferred Shelf Number

TEZ 9348 .C67 2010

Format:

Availability

Beytepe Library~1

Available:
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59.

Cover image for Doğal fermente gıdalar ve anne sütünden enterokokların izolasyonu, karakterizasyonu ve bunların probiyotik kültür olarak kullanabilme potansiyelinin araştırılması = Isolation and characterization of enteroccoci from naturally fermented foods and human milk and investigation of their usage potential as probiotic culture

Doğal fermente gıdalar ve anne sütünden enterokokların izolasyonu, karakterizasyonu ve bunların probiyotik kültür olarak kullanabilme potansiyelinin araştırılması = Isolation and characterization of enteroccoci from naturally fermented foods and human milk and investigation of their usage potential as probiotic culture

Doğal fermente gıdalar ve anne sütünden enterokokların izolasyonu, karakterizasyonu ve bunların probiyotik kültür olarak kullanabilme potansiyelinin araştırılması = Isolation and characterization of enteroccoci from naturally fermented foods and human milk and investigation of their usage potential as probiotic culture

Author

Özmen Toğay, Sine.

Preferred Shelf Number

TEZ 9468 .T64 2010

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Beytepe Library~1

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60.

Cover image for UHT sütün yağ içeriği ve depolama sıcaklığının maillard tepkime kinetiği üzerine etkisi = Effects of fat content and storage temperature of UHT milk on the kinetics of maillard reaction

UHT sütün yağ içeriği ve depolama sıcaklığının maillard tepkime kinetiği üzerine etkisi = Effects of fat content and storage temperature of UHT milk on the kinetics of maillard reaction

UHT sütün yağ içeriği ve depolama sıcaklığının maillard tepkime kinetiği üzerine etkisi = Effects of fat content and storage temperature of UHT milk on the kinetics of maillard reaction

Author

Akbulut Pınar, Bengi.

Preferred Shelf Number

TEZ 9352 .P56 2009

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Beytepe Library~1

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