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62 Results Found

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49.

Handbook of olfaction and gustation

Author

Doty, Richard L., ed.

Preferred Shelf Number

WV 301 H236 2003

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50.

Food flavors and chemistry : advances of the new millennium

Author

International Flavor Conference (10th : 2000 : Paros, Greece) Spanier, Arthur M., ed.

Preferred Shelf Number

TP 372.5 I56 2000

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51.

The neurobiology of taste and smell

Author

Finger, Thomas E., ed. Silver, Wayne L., ed. Restrepo, Diego, ed.

Preferred Shelf Number

WL 700 N4937 2000

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52.

Modifying bitterness : mechanism, ingredients, and applications

Author

Roy, Glenn Michael, ed.

Preferred Shelf Number

TX 546 M63 1997

Format:

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53.

Food additives : U.S. products, applications, markets.

Preferred Shelf Number

TX 553A3 F66 1995

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54.

Food flavorings

Author

Ashurst, P. R., ed.

Preferred Shelf Number

TP 450 F66 1991

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55.

Source book of flovors

Author

Reineccius, Gary, ed. Heath, Henry B. Source book of flavors.

Preferred Shelf Number

TP 418 S68 1994

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56.

Flavor of meat and meat products

Author

Shahidi, Fereidoon, ed.

Preferred Shelf Number

TS 1960 F618 1994

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57.

Volatile compounds in foods and beverages

Author

Maarse, Henk, ed.

Preferred Shelf Number

TX 541 V64 1991

Format:

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58.

12 Eylül : saat 04.00

Author

Birand, Mehmet Ali.

Preferred Shelf Number

DR 595 B53 1986

Format:

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59.

Vagotomilerin sekretin salınışına etkileri

Author

Tatkan, Yüksel.

Preferred Shelf Number

TEZ/WK 170 TAT 1979

Format:

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60.

Hastanelerde temizlik hizmetlerinde kullanılması gerekli yöntem ve süreçler

Author

Tatayoğlu, A. Osman.

Preferred Shelf Number

TEZ/WX 165 TAT 1975

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