Limit Search Results
Author
SpringerLink (Online service)
(544)
Wiley InterScience (Online service)
(148)
Project Muse.
(78)
Grumezescu, Alexandru Mihai.
(25)
Grumezescu, Alexandru Mihai, editor.
(24)
Language
Publication Date
-
Subject
Food science.
(334)
Chemistry.
(264)
Food industry and trade.
(147)
Nutrition.
(120)
Food -- Analysis.
(116)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
2860 Results Found Subscribe to search results
000000000000DEFAULT
Print
61. 
Cover image for Food plant sanitation
Food plant sanitation
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
62. 
Cover image for Genetically modified food
Genetically modified food
Author 
Thompson, Tamara, editor.
Preferred Shelf Number 
TP248.65.F66 G45 2015
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
63. 
Cover image for Food microbiology laboratory
Food microbiology laboratory
Author 
McLandsborough, Lynne.
Preferred Shelf Number 
QR 115 .M397 2005
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
64. 
Cover image for Food chemical safety
Food chemical safety
Author 
Watson, David H., ed.
Preferred Shelf Number 
TX 537 F57 2001 V.1
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
65. 
Cover image for Food preservation techniques
Food preservation techniques
Author 
Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.
Preferred Shelf Number 
TP 371.2 F6 2003
Electronic Access 
Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
66. 
Cover image for Food product development
Food product development
Author 
Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.
Preferred Shelf Number 
HD 9000.5 E75 2001
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
67. 
Cover image for Toxins in food
Toxins in food
Author 
Da?browski, Waldemar M. Sikorski, Zdzis?aw E.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
68. 
Cover image for Engineering and food
Engineering and food
Author 
International Congress on Engineering and Food (5th : 1989 : Cologne) Spiess, W. E. L., ed. Schubert, H., ed.
Preferred Shelf Number 
TP 368 I574 1989 V.1
Format: 
Availability 
Beytepe Library~3
Available:
Copies:
69. 
Cover image for Food and immunology
Food and immunology
Author 
symposium on Food and Immunology (9-11 June :1975 : Sweden) Hamberaeus, Leif, ed., ort.yaz. Hanson, Lars A., ed., ort.yaz. Mcfarlane, Hylton,ed., ort.yaz.
Preferred Shelf Number 
QW 85 SYM 1977
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
70. 
Cover image for Food Safety & Mycotoxins
Food Safety & Mycotoxins
Author 
Wu, Aibo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-32-9038-9
Format: 
Availability 
Online Library~1
Available:
Copies:
71. 
Cover image for Fundamental food microbiology
Fundamental food microbiology
Author 
Ray, Bibek, author. Bhunia, Arun K., author.
Preferred Shelf Number 
QR115 R39 2014
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
72. 
Cover image for Sustainable Food Production
Sustainable Food Production
Author 
Christou, Paul. editor. Savin, Roxana. editor. Costa-Pierce, Barry A. editor. Misztal, Ignacy. editor. Whitelaw, C. Bruce A. editor.
Preferred Shelf Number 
ONLINE(331866.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5797-8
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action