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SpringerLink (Online service)

(54)

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(39)

Grumezescu, Alexandru Mihai, editor.

(14)

Barbosa-Cǹovas, Gustavo V.

(6)

Hui, Y. H. (Yiu H.)

(6)

Heldman, Dennis R.

(5)

Holban, Alina Maria, editor.

(5)

Singh, R. Paul.

(5)

(5)

Galanakis, Charis M., editor.

(4)

Grumezescu, Alexandru Mihai.

(4)

Jafari, Seid Mahdi.

(4)

Saravacos, George D., 1928-

(4)

Troller, John A.

(4)

Williams, Peter A.

(4)

Alfnes, Erlend. editor.

(3)

Bagchi, Debasis, 1954-

(3)

Chandan, Ramesh C.

(3)

Herschdoerfer, S. M.

(3)

Holban, Alina Maria.

(3)

Irudayaraj, Joseph, 1961-

(3)

Marriott, Norman G.

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Mortimore, Sara.

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Phillips, Glyn O.

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Rahman, Shafiur.

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Romero, David. editor.

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Tiwari, Brijesh K.

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von Cieminski, Gregor. editor.

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İçier, Filiz.

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Ahmed, Jasim, editor.

(2)

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Baldwin, Cheryl.

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Barbosa-Canovas, Gustavo V., ed.

(2)

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Berk, Zeki, author.

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Bulduk, Sıdıka.

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(2)

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Eskin, N. A. M. (Neason Akivah Michael)

(2)

Fielder, Richard.

(2)

Fortin, Neal D.

(2)

Fuller, Gordon W.

(2)

Ghosh, Dilip K.

(2)

Goodman, David, 1938-

(2)

Grainger, Keith.

(2)

Gunstone, F. D.

(2)

Holah, J. T., editor.

(2)

Hooker, Neal H.

(2)

IGI Global, publisher.

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Ko?akowska, Anna, 1938-

(2)

Lelieveld, H. L. M., editor.

(2)

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Mahmutoğlu, Teslime.

(2)

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(2)

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(2)

Meireles, M. Angela A.

(2)

Nussinovitch, A.

(2)

Ortega-Rivas, Enrique.

(2)

Owusu-Apenten, R. K.

(2)

Royal Society of Chemistry (Great Britain)

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Ryan, John M., 1944- author.

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Santini, Cristina, editor.

(2)

ScienceDirect (Online service)

(2)

Shahidi, Fereidoon, 1951-

(2)

Sikorski, Zdzis?aw E.

(2)

Simpson, Ricardo.

(2)

Sperber, William H.

(2)

Stewart, George F., 1908-1982.

(2)

Tzia, Constantina, editor.

(2)

Tzia, Constantina.

(2)

Varzakas, Theodoros, editor.

(2)

Wallace, Carol.

(2)

Wang, Lawrence K.

(2)

Welti-Chanes, Jorge.

(2)

Whitehurst, Robert J.

(2)

Özilgen, Mustafa.

(2)

Abdelrahim, Khalid, editor of compilation.

(1)

Adams, Martin, ed.

(1)

Ades, Gary, author.

(1)

Agle, Meredith.

(1)

Aguilera, Jos ̌Miguel.

(1)

Aguilera, Jose Miguel., ed.

(1)

Ahmad, Saghir. editor.

(1)

Akdoğan, Ebru.

(1)

Akelah, Ahmed. author.

(1)

(1)

Ali, Eaqub Md., editor.

(1)

Alkarkhi, Abbas F. M., author.

(1)

(1)

Alqaraghuli, Wasin A. A., author.

(1)

Alsabatin, Hala. editor.

(1)

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

Amadi-Echendu, Joe. editor.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Anderson, Allan M., ort. yaz.

(1)

Arefin, Mohammad Shamsul. editor.

(1)

Arfini, Filippo.

(1)

Arora, Pallvi. editor.

(1)

Arunachalam, Karuppusamy. editor.

(1)

Arvanitoyannis, Ioannis S.

(1)

Aswal, Dinesh K. editor.

(1)

Atungulu, Griffiths Gregory, editor.

(1)

Aubrey, Sarah Beth.

(1)

(1)

Baglio, Ettore. author.

(1)

Baker, Lauren, 1971- author.

(1)

Banerjee, Jyoti Sekhar. editor.

(1)

Banerjee, Kaushik. editor.

(1)

Banu, J. Rajesh.

(1)

Barba, Francisco (Francisco J.)

(1)

Barba, Francisco (Francisco J.), editor.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barbosa-Canovas, Gustavo V.,ed.

(1)

Barbosa-Cánovas, Gustavo V.

(1)

Barbut, Shabtai.

(1)

Barta, József.

(1)

Basu, S., editor.

(1)

(1)

(1)

Beckett, S. T., ed.

(1)

Bedale, Wendy, author.

(1)

Belasco, Warren.

(1)

Belhadi, Amine. editor.

(1)

Belwal, Tarun. editor.

(1)

Bender, Arnold E. (Arnold Eric)

(1)

Berg,̌ Jean-Pascal.

(1)

(1)

Bermúdez-Aguirre, Daniela, editor.

(1)

Bernalte Sánchez, Pedro José. editor.

(1)

Betoret, Ester, editor.

(1)

Betoret, Noelia, editor.

(1)

Bhat, Rajeev, editor.

(1)

Bhatt, Pankaj, editor.

(1)

Bhattacharya, Suvendu, editor.

(1)

Bhattacharyya, Siddhartha. editor.

(1)

Bhuyan, Manabendra.

(1)

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(1)

Blech, Zushe Yosef.

(1)

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(1)

Boisrobert, Christine E.

(1)

Bortolini, Marco. editor.

(1)

Bourlakis, Michael A.

(1)

(1)

Brad, Stelian. editor.

(1)

Bramhachari, Pallaval Veera. editor.

(1)

Bray, George A. editor.

(1)

Brennan, Charles S.

(1)

(1)

Brennan, James G.

(1)

Brka, Muhamed. editor.

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Brody, Aaron L.

(1)

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Brunton, Nigel.

(1)

Buallay, Amina. editor.

(1)

Burg, Stanley P., 1933- author.

(1)

Busquets, Rosa, editor.

(1)

Byrom, John W. (John William), 1975- editor.

(1)

Bässler, Hans-Jürgen. author.

(1)

Cagliano, Raffaella.

(1)

Caldwell, D. G., ed.

(1)

Campbell, Grant M., ed.

(1)

Campbell, Hugh, 1964-

(1)

Campbell-Platt, Geoffrey.

(1)

Caniato, Federico F. A.

(1)

Cano, M. Pilar.

(1)

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

(1)

Cavallucci, Denis. editor.

(1)

Cemeroğlu, Bekir S.

(1)

Cemeroğlu, Bekir S.

(1)

Charalambous, George, 1922-1994.

(1)

Charter, Edward.

(1)

Chaudhry, Qasim.

(1)

Chaudry, Muhammad M.

(1)

Chm̌at, Farid.

(1)

Cho, Yong-Jin, 1961-

(1)

Christian, J. H. B., joint author.

(1)

Clark, Stephanie, 1968- editor.

(1)

Coimbra, Jane Selia dos Reis, 1962-

(1)

Coleman, Birgit, author.

(1)

Connor, John M., 1943-

(1)

Cortés, Pablo. editor.

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(1)

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Cross, Jennifer.

(1)

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Subject

Food industry and trade.

(147)

Food industry and trade -- Quality control.

(31)

Food industry and trade -- Technological innovations.

(26)

(21)

Food industry and trade -- Sanitation.

(20)

Food industry and trade -- Safety measures.

(19)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(19)

Food -- Safety measures.

(16)

Food -- Analysis.

(15)

Nanotechnology.

(15)

Electronic books.

(14)

Gıda endüstrisi ve ticareti.

(14)

Food -- Biotechnology.

(13)

Food -- Microbiology.

(13)

Food industry and trade -- Mathematical models.

(13)

(12)

Food adulteration and inspection.

(10)

Sustainable agriculture.

(10)

Food -- Preservation.

(8)

(8)

Food -- Quality.

(7)

(7)

Agricultural innovations.

(6)

Food -- Composition.

(6)

Food -- Packaging.

(6)

Food industry and trade -- United States.

(6)

(6)

Food-Processing Industry.

(6)

(6)

Functional foods.

(6)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(6)

(5)

Food -- Effect of heat on.

(5)

(5)

Food Microbiology.

(5)

Food industry and trade -- Handbooks, manuals, etc.

(5)

Food industry and trade -- Waste disposal.

(5)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(5)

(5)

Industrial and Production Engineering.

(5)

Industrial engineering.

(5)

(5)

Bioengineering.

(4)

(4)

Extraction (Chemistry)

(4)

Food Contamination -- prevention & control.

(4)

(4)

Food law and legislation -- United States.

(4)

Food processing machinery.

(4)

Food service -- Sanitation.

(4)

(4)

Processed foods.

(4)

Production engineering.

(4)

Agricultural Economics.

(3)

Agricultural biotechnology.

(3)

Agriculture -- Economic aspects.

(3)

(3)

(3)

Computational intelligence.

(3)

Dairy processing.

(3)

(3)

(3)

Engineering design.

(3)

Food -- Marketing.

(3)

Food -- Quality control.

(3)

(3)

Food Engineering.

(3)

(3)

Food Industry -- legislation & jurisprudence.

(3)

Food Preservation.

(3)

Food additives.

(3)

Food adulteration and inspection -- United States.

(3)

(3)

Food contamination.

(3)

(3)

Food industry and trade -- Appropriate technology.

(3)

Food industry and trade -- By-products.

(3)

Food industry and trade -- Congresses.

(3)

Food industry and trade -- Environmental aspects.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Research.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food industry and trade -- Safety regulations -- United States.

(3)

Food processing plants -- Design and construction.

(3)

Food processing plants.

(3)

Food-Processing Industry -- standards.

(3)

Functional foods -- Standards.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(3)

Gıda endüstrisi ve ticareti -- Matematiksel modeller.

(3)

Hazard Analysis and Critical Control Point (Food safety system)

(3)

Kosher food industry -- United States.

(3)

Medical microbiology.

(3)

Polysaccharides.

(3)

Sustainability.

(3)

Agricultural ecology.

(2)

Agriculture -- Environmental aspects.

(2)

(2)

Artificial intelligence.

(2)

Besin endüstrisi ve ticareti.

(2)

(2)

Biomass energy.

(2)

Biosensing Techniques.

(2)

(2)

(2)

Chemical Bioengineering.

(2)

Chemical engineering.

(2)

Chemical processes.

(2)

Communications Engineering, Networks.

(2)

Consumer protection.

(2)

Dairy products.

(2)

Dietary Supplements.

(2)

Dried food industry.

(2)

(2)

Environmental Sciences.

(2)

Enzymes -- Industrial applications.

(2)

Fermented foods.

(2)

Fermented milk.

(2)

Food & beverage technology.

(2)

Food -- Composition -- Handbooks, manuals, etc.

(2)

Food -- Research.

(2)

Food -- Shelf-life dating.

(2)

Food -- Storage.

(2)

Food -- Technological innovations.

(2)

Food -- Testing.

(2)

Food -- Toxicology.

(2)

Food Technology.

(2)

Food contamination -- Prevention.

(2)

Food handling -- Safety measures.

(2)

Food industry and trade

(2)

Food industry and trade -- Data processing.

(2)

Food industry and trade -- Equipment and supplies.

(2)

Food industry and trade -- Great Britain -- Quality control.

(2)

Food industry and trade -- Moral and ethical aspects.

(2)

Food industry and trade -- Research -- United States.

(2)

Food industry and trade -- Social aspects -- Congresses.

(2)

Food industry and trade -- Social aspects.

(2)

Food industry and trade -- Standards -- United States.

(2)

Food industry and trade -- Turkey -- Congresses.

(2)

Food industry and trade -- Turkey.

(2)

Food industry and trade -- United States -- Marketing.

(2)

Food industry and trade -- Waste minimization.

(2)

(2)

Food law and legislation.

(2)

Food preservatives.

(2)

GIDA -- ANALİZ.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- MATEMATİKİ MODELLER.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE -- KONGRELER.

(2)

GIDA ENDÜSTRİSİ.

(2)

GIDA İŞLENMESİ.

(2)

Gums and resins.

(2)

Gıda -- Güvenlik önlemleri.

(2)

Gıda -- Kalite.

(2)

Health risk assessment.

(2)

HİDROKOLLOİDLER.

(2)

Industrial Management.

(2)

Kosher food industry -- Standards -- United States.

(2)

Lebensmittelhygiene.

(2)

Lebensmittelindustrie.

(2)

(2)

Mathematical optimization.

(2)

Microbial ecology.

(2)

Mixing -- Mathematical models.

(2)

Nanobiotechnology.

(2)

(2)

Natural foods -- Processing.

(2)

Natural foods industry -- Technological innovations.

(2)

New products -- Marketing.

(2)

Nutritional Physiological Phenomena.

(2)

Operations Research and Decision Theory.

(2)

Operations research.

(2)

(2)

(2)

Plant biotechnology.

(2)

(2)

Proteins -- Analysis.

(2)

Proteins in human nutrition.

(2)

(2)

Risk Assessment.

(2)

(2)

(2)

Telecommunication.

(2)

Transport theory.

(2)

(2)

(2)

Agricultural biotechnology -- Risk assessment.

(1)

Agricultural chemicals -- Environmental aspects.

(1)

Agricultural industries -- Environmental aspects.

(1)

Agricultural industries -- Social aspects.

(1)

Agricultural pests -- Control -- Congresses.

(1)

Agricultural wastes -- Management.

(1)

Agricultural wastes.

(1)

Agriculture -- Encyclopedias.

(1)

Agriculture -- Moral and ethical aspects.

(1)

Agriculture -- Social aspects.

(1)

Agriculture and energy.

(1)

Agriculture and state.

(1)

(1)

Alternative medicine.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

Animal products.

(1)

Material Type

Shelf Location

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Sosyal Bilimler Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

Social Sciences Library

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1.

Cover image for Food, consumers, and the food industry catastrophe or opportunity?

Food, consumers, and the food industry catastrophe or opportunity?

Food, consumers, and the food industry catastrophe or opportunity?

Author

Fuller, Gordon W.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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2.

Cover image for Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP

Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP

Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP

Author

Mahmutoğlu, Teslime.

Preferred Shelf Number

TP 372.5 M34 1998

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3.

Cover image for The supermarket trap : the consumer and the food industry

The supermarket trap : the consumer and the food industry

The supermarket trap : the consumer and the food industry

Author

Cross, Jennifer.

Preferred Shelf Number

HF 546 C76 1970

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4.

Cover image for Quality control in the food industry. Volume 2

Quality control in the food industry. Volume 2

Quality control in the food industry. Volume 2

Author

Herschdoerfer, S. M.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123956859

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5.

Cover image for Quality control in the food industry. Volume 1

Quality control in the food industry. Volume 1

Quality control in the food industry. Volume 1

Author

Herschdoerfer, S. M.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123956842

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6.

Cover image for Gums and stabilisers for the food industry 13

Gums and stabilisers for the food industry 13

Gums and stabilisers for the food industry 13

Preferred Shelf Number

ONLINE(343575.1)

Electronic Access

http://dx.doi.org/10.1039/9781847555359

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7.

Cover image for Gums and stabilisers for the food industry 11 Crossing boundaries.

Gums and stabilisers for the food industry 11 Crossing boundaries.

Gums and stabilisers for the food industry 11 Crossing boundaries.

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ONLINE(343470.1)

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8.

Cover image for Social and labour practice of multinational enterprises in the food and drink industry.

Social and labour practice of multinational enterprises in the food and drink industry.

Social and labour practice of multinational enterprises in the food and drink industry.

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HF 5549 S834 1989

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9.

Cover image for Wine quality tasting and selection

Wine quality tasting and selection

Wine quality tasting and selection

Author

Grainger, Keith. Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9781444301687

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Cover image for Wine production vine to bottle

Wine production vine to bottle

Wine production vine to bottle

Author

Grainger, Keith. Tattersall, Hazel.

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Click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=284175
John Wiley http://dx.doi.org/10.1002/9780470995600
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005005238-b.html

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11.

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Author

Man, Dominic. Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9780470995068

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Mortimore, Sara. Wallace, Carol. Wiley InterScience (Online service)

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Book review (E-STREAMS) http://www.e-streams.com/es0511/es0511%5F2168.html
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