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Halls, Nigel A., 1945-
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ONLINE
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Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-
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ONLINE
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Knovel http://app.knovel.com/web/toc.v/cid:kpFSH00002
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226548
John Wiley http://dx.doi.org/10.1002/047172159X
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html
Knovel http://app.knovel.com/web/toc.v/cid:kpFSH00002
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226548
John Wiley http://dx.doi.org/10.1002/047172159X
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html
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Pecht, Michael.
Preferred Shelf Number
TK7870.15 C66 2003
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Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.
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TP 373.6 H992 2003
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Barbut, Shabtai.
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ONLINE
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Wise, Alan Frederick Edward. Swaffield, J. A., 1943-
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780750652551
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Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
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ONLINE
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Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul) İstanbul Ticaret Odası.
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TX 911.3.S3 Y46 2000
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Hemminger, Jane M.
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TX 911.3.S24 H46 2000
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Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.
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TX 537 F67 1998
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Hoy, Suellen M.
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ONLINE
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Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780195111286.001.0001
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Miethke, Hans. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9783527624089
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