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SpringerLink (Online service)

(25)

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(13)

Grumezescu, Alexandru Mihai.

(3)

Holban, Alina Maria.

(3)

Barba, Francisco (Francisco J.)

(2)

Barceló, Damià. editor.

(2)

Bieleman, Johan.

(2)

Bilitewski, Bernd. editor.

(2)

Branen, Alfred Larry, 1945-

(2)

Crompton, Thomas Roy.

(2)

Darbra, Rosa Mari. editor.

(2)

Furia, Thomas E., ed.

(2)

Hathcock, John N.

(2)

John Wiley & Sons.

(2)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

(2)

Patel, Vinood B.

(2)

Phillips, Glyn O.

(2)

Preedy, Victor R.

(2)

(2)

Rudnick, Leslie R., 1947-

(2)

Smith, Jim, 1953-

(2)

Socaciu, Carmen.

(2)

Watson, Ronald R. (Ronald Ross)

(2)

Williams, Peter A.

(2)

World Health Organization.

(2)

Xanthos, Marino.

(2)

(2)

(Kılıç) Erkul, Serpil.

(1)

Abasubong, Kenneth Prudence. editor.

(1)

Ahmed Osman, Osman. editor.

(1)

Albertson, Timothy Eugene.

(1)

Alexander, Richard J.

(1)

Altuğ, Tomris.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Chemical Society. Division of Organic Coatings and Plastics Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Anele, Uchenna Y. editor.

(1)

Anestis, Stylianos.

(1)

Arsenos, Georgios. editor.

(1)

Ash, Irene, ort.yaz.

(1)

(1)

Ash, Michael, ort.yaz.

(1)

(1)

Baglio, Ettore. author.

(1)

(1)

Baldwin, Elizabeth A.

(1)

Bapat, Jayant D.

(1)

Bart, Jan C. J.

(1)

Bartosz, G. (Grzegorz)

(1)

Baumann, Axel. author.

(1)

(1)

Benarde, Melvin A.

(1)

Bharath, G. editor.

(1)

Bidlack, Wayne R., ed.

(1)

Biresaw, Girma, 1948-

(1)

Bokan Bosiljkov, Violeta. editor.

(1)

Bolgar, Michael.

(1)

Branen, Alfred Larry, 1945- ed.

(1)

Burnstock, Aviva. editor.

(1)

Carraher, Charles E.

(1)

Chandra, Satish, Dr. Ing.

(1)

Charalambous, George, 1922-1994.

(1)

Chopra, Harish Kumar.

(1)

Christaki, Efterpi, editor.

(1)

Christian, Elizabeth W. author.

(1)

Clydesdale, F. M.

(1)

Coulston, Frederick.

(1)

Czermak, Peter. editor.

(1)

D'Amore, Alberto, editor.

(1)

Dahlquist, Erik.

(1)

Davidson, P. Michael, 1950-

(1)

Davim, J. Paulo. editor.

(1)

DeRosa, Thomas F.

(1)

Demiralp, Hande.

(1)

Deutsche Forschungsgemeinschaft (DFG), ed.

(1)

Diehl, Johannes Friedrich, 1929-

(1)

Ebnesajjad, Sina.

(1)

Ekroos, Kim, editor.

(1)

Fink, Johannes Karl, author.

(1)

Fink, Johannes Karl.

(1)

Florou-Paneri, Panagiota, editor.

(1)

Food Safety Conference (2nd : 1969 : Cambridge, England)

(1)

Food and Agriculture Organization of the United Nations.

(1)

Forum für Wissenschaft, Wirtschaft, und Politik.

(1)

Fundaci¿̐ưo Al¿̐ưicia.

(1)

Gabriel, Ndakalimwe Naftal. editor.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Genevois, Carolina E. editor.

(1)

Gershwin, M. Eric, 1946-

(1)

Giannenas, Ilias, editor.

(1)

Giannenas, Ilias. editor.

(1)

Gillies, M. T., ed.

(1)

Goodman, David, 1938-

(1)

Grothendieck, Alevandre.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Guertin, Jacques.

(1)

Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University)

(1)

Gupta, Rakesh K. (Rakesh Kumar), 1954-

(1)

Hagenmaier, Robert D.

(1)

Harper, Charles A.

(1)

Hassen, Abubeker. editor.

(1)

Herron, Christy.

(1)

Heydenreich, Gunnar. editor.

(1)

Ho, Chi-Tang, 1944-

(1)

(1)

Holban, Alina Maria, editor.

(1)

Holčapek, Michal, 1971- editor.

(1)

Hong-Shum, Lily.

(1)

Hurrell, Richard, editor.

(1)

Imeson, A. (Alan)

(1)

Inglett, G. E., 1928-

(1)

Institute of Food Technologists.

(1)

International Academy of Environmental Safety.

(1)

International Flavor Conference (12th : 2009 : Skiathos, Greece)

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Society of Ecotoxicology and Environmental Safety.

(1)

International program on Chemical Safety.

(1)

Jacobs, James A. (James Alan), 1956-

(1)

Jager, Martin, 1963- ort. yaz.

(1)

Jiménez, Alfonso, 1965- editor.

(1)

Joint FAO/WHO Conference on Food Additives.

(1)

Joint FAO/WHO Expert Committee on Food Additives

(1)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland)

(1)

Joshi, Yogendra Kumar. editor.

(1)

Kalia, Vipin Chandra. editor.

(1)

Kamra, Devki Nandan. editor.

(1)

Kassfeldt, Elisabet.

(1)

Kennel, Elliot.

(1)

Khan, Mohammad Rizwan, editor of compilation.

(1)

Kiliaris, Pantelis.

(1)

Krishna, V. editor.

(1)

Krueger, Jay. editor.

(1)

Kwak, Hae-Soo, editor.

(1)

Labropoulos, Athanasios.

(1)

Lack, Gideon, editor.

(1)

Lagaron, Jose Maria.

(1)

Learner, Tom. editor.

(1)

Leatherhead Food International Limited.

(1)

Li, Feng-Chen, 1971-

(1)

Luftl, Sigrid, 1966-

(1)

(1)

Mailvaganam, N. P. (Noel P.), 1938-

(1)

Mailvaganam, N.P. (Noel P., 1938-

(1)

Mang, Theo. editor.

(1)

Martin-Belloso, Olga.

(1)

May, Joan C. (Joan Christine)

(1)

McPherson, Andrew.

(1)

Metcalfe, Dean D.

(1)

Metcalfe, Dean D., editor.

(1)

Mittal, K. L., 1945-

(1)

Moneim Elhadi Sulieman, Abdel. editor.

(1)

Morgan, Richard A.

(1)

(1)

Moser, Charlotte A.

(1)

Msagati, Titus A. M.

(1)

Murphy, John, 1934 May 23-

(1)

Mussinan, Cynthia J.

(1)

Máthé, Ákos. editor.

(1)

Nabors, Lyn O'Brien, 1943-

(1)

Naushad, Mu, editor of c ompilation.

(1)

Nývlt, Jaroslav.

(1)

Obut, Abdullah.

(1)

Ocio, Maria Jose.

(1)

(1)

Omoregie, Edosa. editor.

(1)

(1)

Padovnik, Andreja. editor.

(1)

Pal, Dan Bahadur. editor.

(1)

Panesar, P. S. (Parmjit Singh)

(1)

Papaspyrides, Constantine D.

(1)

Parniakov, Oleksii.

(1)

Peltzer, Mercedes, editor.

(1)

Phillips, G. O.

(1)

Philp, Richard B.

(1)

Pillon, Lilianna Z.

(1)

(1)

Puniya, Anil Kumar. editor.

(1)

Ramachandran, V. S. (Vangipuram Seshachar)

(1)

Rastogi, Rajat. editor.

(1)

Real, Luís Eduardo Pimentel. author.

(1)

Redclift, M. R.

(1)

Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)

(1)

(1)

Riviere, J. Edmond (Jim Edmond)

(1)

Roe, Francis J. C., editor.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Rubio, Amparo Lopez.

(1)

Rudolphi, Asa Kassman.

(1)

Ruseckaite, Roxana, editor.

(1)

(1)

Saldamlı, İlbilge.

(1)

Salem, Abdelfattah Zeidan Mohamed. editor.

(1)

Saltmarsh, Michael.

(1)

Sampson, Hugh A.

(1)

Sampson, Hugh A., editor.

(1)

Sangwal, Keshra.

(1)

Sankaranarayanasamy, K. editor.

(1)

Sarathchandran, C., 1978-

(1)

Seetharamu, K. N. editor.

(1)

Seymour, Raymond B. (Raymond Benedict), 1912-1991.

(1)

Language

(147)

(11)

(3)

(1)

Publication Date

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(15)

(11)

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Subject

Food additives.

(25)

Food -- Analysis.

(8)

(6)

Concrete -- Additives.

(6)

Electronic books.

(6)

Food Additives -- adverse effects.

(6)

GIDA KATKI MADDELERİ.

(6)

Plastics -- Additives.

(6)

Food -- Composition.

(5)

(5)

Food -- Microbiology.

(4)

Food additives -- Congresses.

(4)

(4)

(3)

Coloring matter in food.

(3)

Enriched foods.

(3)

Fillers (Materials)

(3)

Flavor -- Congresses.

(3)

Food -- Analysis -- Congresses.

(3)

Food Chemistry.

(3)

Food Hypersensitivity.

(3)

Food Microbiology.

(3)

Food additives -- Analysis -- Methodology.

(3)

Food additives -- Health aspects.

(3)

Food additives -- Specifications.

(3)

Food additives -- Toxicology -- Congresses.

(3)

Food additives -- Toxicology.

(3)

(3)

Food contamination -- Congresses.

(3)

Gıda katkı maddeleri.

(3)

(3)

Vehicle Engineering.

(3)

(3)

(2)

Animal Physiology.

(2)

Animal Science.

(2)

Animal culture.

(2)

(2)

Building materials.

(2)

Carcinogenicity testing -- Congresses.

(2)

Coatings -- Additives.

(2)

Cultural Heritage.

(2)

Cultural property.

(2)

Dispersing agents.

(2)

(2)

(2)

Environmental chemistry.

(2)

Environmental sciences.

(2)

Environmental toxicology.

(2)

Food & beverage technology.

(2)

Food -- Analysis -- Methodology.

(2)

Food -- Safety measures.

(2)

Food -- Toxicology.

(2)

Food Additives -- toxicity -- Congresses.

(2)

Food Additives.

(2)

(2)

Food Contamination.

(2)

(2)

Food additives -- Analysis -- Standards.

(2)

Food additives -- Handbooks, manuals, etc.

(2)

Food contamination.

(2)

Gıda katkı maddeleri -- Ayrıntılar.

(2)

(2)

(2)

Lubrication and lubricants -- Additives.

(2)

Materials -- Analysis.

(2)

Medicine, Preventive.

(2)

Microbial genetics.

(2)

(2)

(2)

(2)

Polymers -- Additives.

(2)

(2)

Surface active agents.

(2)

Sustainability.

(2)

(2)

Thermoplastics.

(2)

(2)

Veterinary Science.

(2)

Veterinary medicine.

(2)

(1)

ARTIRICILAR, ECZACILIK -- EL KİTAPLARI

(1)

ASVALT -- KATI MADDELERİ.

(1)

(1)

Adjuvants, Pharmaceutic -- Handbooks

(1)

(1)

Agricultural innovations.

(1)

Agriculture -- Environmental aspects.

(1)

Analytical Chemistry.

(1)

Analytical biochemistry.

(1)

Analytical chemistry.

(1)

Anatomy, Comparative.

(1)

Animal Anatomy.

(1)

(1)

Animal Nutritional Physiological Phenomena.

(1)

Animal feeding -- Health aspects.

(1)

Animal nutrition.

(1)

Animals, Laboratory -- metabolism -- Congresses.

(1)

Anti-infective agents.

(1)

Anticarcinogenic Agents

(1)

Antimicrobial polymers.

(1)

Antineoplastic Agents, Phytogenic -- chemistry

(1)

Antineoplastic Agents, Phytogenic -- therapeutic use

(1)

(1)

Asthma -- diagnosis

(1)

Asthma -- therapy

(1)

Astım -- tanı

(1)

Astım -- tedavi

(1)

Attention Deficit Disorder with Hyperactivity -- diet therapy.

(1)

Attention Deficit Disorder with Hyperactivity -- history.

(1)

Attention-deficit hyperactivity disorder -- Diet therapy.

(1)

Attention-deficit hyperactivity disorder -- History.

(1)

Attention-deficit hyperactivity disorder -- Nutritional aspects.

(1)

Aufsatzsammlung.

(1)

(1)

Automotive engineering.

(1)

BETON -- KATKI MADDELERİ.

(1)

(1)

(1)

Beslenme -- Süreli yayınlar

(1)

(1)

Beverages -- Analysis -- Congresses.

(1)

(1)

Biodegradable plastics.

(1)

Biological products -- Drying.

(1)

Biomass energy.

(1)

(1)

Bread -- Additives.

(1)

Bread -- Health aspects.

(1)

(1)

Building Construction and Design.

(1)

Building Repair and Maintenance.

(1)

Buildings -- Design and construction.

(1)

Buildings -- Maintenance.

(1)

Buildings -- Repair and reconstruction.

(1)

Butyl methyl ether -- Environmental aspects.

(1)

Butyl methyl ether -- Toxicology.

(1)

Carcinogens -- United States -- Legislation.

(1)

(1)

(1)

Cement -- Additives.

(1)

Ceramic materials.

(1)

(1)

Characterization and Analytical Technique.

(1)

Chemical engineering.

(1)

Chemicals -- Patents.

(1)

Chemistry, Physical and theoretical.

(1)

Chemistry, Technical.

(1)

(1)

(1)

Coloring matter.

(1)

Controlled release preparations.

(1)

Corrosion and anti-corrosives.

(1)

(1)

Crystal growth.

(1)

Crystallization -- Industrial applications.

(1)

Crystallization.

(1)

DAĞITMA AJANLARI.

(1)

DOĞAL TADLANDIRICILAR.

(1)

Diet Fads -- psychology.

(1)

(1)

Dietary Supplements.

(1)

Digestive System -- microbiology.

(1)

(1)

Dolgular (Malzemeler)

(1)

Drag (Aerodynamics)

(1)

Drilling muds -- Additives.

(1)

(1)

Drugs -- Drying.

(1)

EMÜLSİYONLAR.

(1)

(1)

Edible coatings.

(1)

(1)

Electric power production.

(1)

Engine Technology.

(1)

Engineering design.

(1)

(1)

Enriched cereal products.

(1)

Environmental Law/Policy/Ecojustice.

(1)

Environmental Sciences.

(1)

Environmental health.

(1)

Environmental law.

(1)

Environmental management.

(1)

Excipients -- Handbooks

(1)

Feingold, Ben F.

(1)

Flavoring Agents -- Congresses.

(1)

Flour -- Additives.

(1)

Flour -- Health aspects.

(1)

(1)

Fluoropolymers.

(1)

Food -- Biotechnology.

(1)

Food -- Composition -- Dictionaries.

(1)

Food -- Iron content.

(1)

Food -- Quality.

(1)

Food Additives -- Congresses.

(1)

Food Additives -- United States -- Legislation.

(1)

Food Additives -- metabolism -- Congresses.

(1)

Food Additives -- pharmacology -- Congresses.

(1)

Food Additives -- toxicity.

(1)

Food Analysis -- Congresses.

(1)

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Beytepe General Collection

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Sağlık Bilimleri Danışma Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Gıda aromaları

Gıda aromaları

Gıda aromaları

Author

Bayrak, Ali.

Preferred Shelf Number

TP418 B397 2021

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Cover image for Design and optimization of innovative food processing techniques

Design and optimization of innovative food processing techniques

Design and optimization of innovative food processing techniques

Author

Barba, Francisco (Francisco J.)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128182758

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Cover image for Fresh-cut fruits and vegetables : technologies and mechanisms for safety control

Fresh-cut fruits and vegetables : technologies and mechanisms for safety control

Fresh-cut fruits and vegetables : technologies and mechanisms for safety control

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Siddiqui, Mohammed Wasim, editor.

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Cover image for Introduction to the chemistry of food

Introduction to the chemistry of food

Introduction to the chemistry of food

Author

Zeece, Michael, author.

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ScienceDirect https://www.sciencedirect.com/science/book/9780128094341

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Cover image for Pulsed electric fields to obtain healthier and sustainable food for tomorrow

Pulsed electric fields to obtain healthier and sustainable food for tomorrow

Pulsed electric fields to obtain healthier and sustainable food for tomorrow

Author

Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.

Preferred Shelf Number

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Cover image for Natural and artificial flavoring agents and food dyes

Natural and artificial flavoring agents and food dyes

Natural and artificial flavoring agents and food dyes

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP418 N38 2018

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7.

Cover image for Natural and artificial flavoring agents and food dyes

Natural and artificial flavoring agents and food dyes

Natural and artificial flavoring agents and food dyes

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

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ScienceDirect https://www.sciencedirect.com/science/book/9780128115183

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Food fortification in a globalized world

Food fortification in a globalized world

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Venkatesh Mannar, M. G., editor. Hurrell, Richard, editor.

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Cover image for Cellulose and cellulose derivatives in the food industry : fundamentals and applications

Cellulose and cellulose derivatives in the food industry : fundamentals and applications

Cellulose and cellulose derivatives in the food industry : fundamentals and applications

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Wüstenberg, Tanja, author.

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Cover image for A chef's guide to gelling, thickening, and emulsifying agents

A chef's guide to gelling, thickening, and emulsifying agents

A chef's guide to gelling, thickening, and emulsifying agents

Author

Fundaci¿̐ưo Al¿̐ưicia.

Preferred Shelf Number

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Cover image for Water-based chemicals and technology for drilling, completion, and workover fluids

Water-based chemicals and technology for drilling, completion, and workover fluids

Water-based chemicals and technology for drilling, completion, and workover fluids

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Fink, Johannes Karl, author.

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Cover image for Microbial Factories Biodiversity, Biopolymers, Bioactive Molecules: Volume 2

Microbial Factories Biodiversity, Biopolymers, Bioactive Molecules: Volume 2

Microbial Factories Biodiversity, Biopolymers, Bioactive Molecules: Volume 2

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Kalia, Vipin Chandra. editor. SpringerLink (Online service)

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