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73. 
Cover image for Magnetic resonance in food science Challenges in a changing world
Magnetic resonance in food science Challenges in a changing world
Author 
Gudjonsdottir, Maria. Belton, P. S. Webb, G.A.
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ONLINE(344093.1)
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74. 
Cover image for Adequate food for all culture, science, and technology of food in the 21st century
Adequate food for all culture, science, and technology of food in the 21st century
Author 
Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
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75. 
Cover image for Barley for food and health science, technology, and products
Barley for food and health science, technology, and products
Author 
Newman, Rosemary K. Newman, C. Walter. Wiley InterScience (Online service)
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ONLINE
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John Wiley http://dx.doi.org/10.1002/9780470369333
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76. 
Cover image for Food Bites The Science of the Foods We Eat
Food Bites The Science of the Foods We Eat
Author 
Hartel, Richard. author. Hartel, AnnaKate. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-75845-9
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77. 
Cover image for Careers in Food Science: From Undergraduate to Professional
Careers in Food Science: From Undergraduate to Professional
Author 
Hartel, Richard W. editor. Klawitter, Christina P. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-77391-9
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78. 
Cover image for Near-infrared spectroscopy in food science and technology
Near-infrared spectroscopy in food science and technology
Author 
Ozaki, Y. (Yukihiro) McClure, W. F. (William F.) Christy, Alfred A. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/0470047704
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79. 
Cover image for Principles of food science part 1 food chemistry
Principles of food science part 1 food chemistry
Author 
Fennema, O. R., ed.
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QU 50 P954 1976
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80. 
Cover image for Magnetic resonance in food science From molecules to man.
Magnetic resonance in food science From molecules to man.
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ONLINE(344020.1)
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http://dx.doi.org/10.1039/9781847557735
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81. 
Cover image for Magnetic resonance in food science The multivariate challenge.
Magnetic resonance in food science The multivariate challenge.
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ONLINE(343867.1)
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http://dx.doi.org/10.1039/9781847551276
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82. 
Cover image for Plant biopolymer science Food and non-food applications.
Plant biopolymer science Food and non-food applications.
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ONLINE(343474.1)
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http://dx.doi.org/10.1039/9781847551672
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83. 
Cover image for Magnetic resonance in food science A view to the future.
Magnetic resonance in food science A view to the future.
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ONLINE(343479.1)
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http://dx.doi.org/10.1039/9781847551252
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84. 
Cover image for Functional Foods and Nutraceuticals
Functional Foods and Nutraceuticals
Author 
Aluko, Rotimi E. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4614-3480-1
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