Limit Search Results
Author
SpringerLink (Online service)
(359)
Dombrowski, Saskia. editor.
(15)
Wiley InterScience (Online service)
(15)
Schomburg, Dietmar. editor.
(13)
Schomburg, Ida. editor.
(13)
Language
Publication Date
-
Subject
Food science.
(334)
Chemistry.
(230)
Nutrition.
(79)
Medicine.
(66)
Life sciences.
(63)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
755 Results Found Subscribe to search results
000000000000DEFAULT
Print
73. 
Cover image for Magnetic resonance in food science Challenges in a changing world
Magnetic resonance in food science Challenges in a changing world
Author 
Gudjonsdottir, Maria. Belton, P. S. Webb, G.A.
Preferred Shelf Number 
ONLINE(344093.1)
Electronic Access 
Unspecified, see website description
Format: 
Availability 
Online Library~1
Available:
Copies:
74. 
Cover image for Food Safety Governance Integrating Science, Precaution and Public Involvement
Food Safety Governance Integrating Science, Precaution and Public Involvement
Author 
Renn, Ortwin. editor. Dreyer, Marion. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-69309-3
Format: 
Availability 
Online Library~1
Available:
Copies:
75. 
Cover image for Food Bites The Science of the Foods We Eat
Food Bites The Science of the Foods We Eat
Author 
Hartel, Richard. author. Hartel, AnnaKate. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-75845-9
Format: 
Availability 
Online Library~1
Available:
Copies:
76. 
Cover image for Careers in Food Science: From Undergraduate to Professional
Careers in Food Science: From Undergraduate to Professional
Author 
Hartel, Richard W. editor. Klawitter, Christina P. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-77391-9
Format: 
Availability 
Online Library~1
Available:
Copies:
77. 
Cover image for Barley for food and health science, technology, and products
Barley for food and health science, technology, and products
Author 
Newman, Rosemary K. Newman, C. Walter. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470369333
Format: 
Availability 
Online Library~1
Available:
Copies:
78. 
Cover image for Near-infrared spectroscopy in food science and technology
Near-infrared spectroscopy in food science and technology
Author 
Ozaki, Y. (Yukihiro) McClure, W. F. (William F.) Christy, Alfred A. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/0470047704
Format: 
Availability 
Online Library~1
Available:
Copies:
79. 
Cover image for Principles of food science part 1 food chemistry
Principles of food science part 1 food chemistry
Author 
Fennema, O. R., ed.
Preferred Shelf Number 
QU 50 P954 1976
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
80. 
Cover image for Magnetic resonance in food science From molecules to man.
Magnetic resonance in food science From molecules to man.
Preferred Shelf Number 
ONLINE(344020.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847557735
Format: 
Availability 
Online Library~1
Available:
Copies:
81. 
Cover image for Magnetic resonance in food science The multivariate challenge.
Magnetic resonance in food science The multivariate challenge.
Preferred Shelf Number 
ONLINE(343867.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551276
Format: 
Availability 
Online Library~1
Available:
Copies:
82. 
Cover image for Plant biopolymer science Food and non-food applications.
Plant biopolymer science Food and non-food applications.
Preferred Shelf Number 
ONLINE(343474.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551672
Format: 
Availability 
Online Library~1
Available:
Copies:
83. 
Cover image for Magnetic resonance in food science A view to the future.
Magnetic resonance in food science A view to the future.
Preferred Shelf Number 
ONLINE(343479.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551252
Format: 
Availability 
Online Library~1
Available:
Copies:
84. 
Cover image for Functional Foods and Nutraceuticals
Functional Foods and Nutraceuticals
Author 
Aluko, Rotimi E. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-3480-1
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action