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Nollet, Leo M. L., 1948-
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1. 
Cover image for Noise, water, meat : a history of sound in the arts
Noise, water, meat : a history of sound in the arts
Author 
Kahn, Douglas, 1951-
Preferred Shelf Number 
NX650.S68 K25 2001
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2. 
Cover image for Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives
Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives
Author 
Pegg, Ronald B. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385081
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3. 
Cover image for Food safety sourcebook : basic consumer health information about the safe handling of meat ...
Food safety sourcebook : basic consumer health information about the safe handling of meat ...
Author 
Matthews, Dawn D, ed.
Preferred Shelf Number 
WA 701 F687 1999
Format: 
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4. 
Cover image for Tavuk göğüs etinde uygulanan marinasyonun ürün kalitesi üzerindeki etkileri = Effects of marination on the quality characteristics of chicken breast meat
Tavuk göğüs etinde uygulanan marinasyonun ürün kalitesi üzerindeki etkileri = Effects of marination on the quality characteristics of chicken breast meat
Author 
Alsan, Gülnur.
Preferred Shelf Number 
TEZ 4199 .A47 1999
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5. 
Cover image for HACCP : an integrated approach to assuring the microbiological safety of meat and poultry
HACCP : an integrated approach to assuring the microbiological safety of meat and poultry
Author 
Sheridan, James J., ed. Buchanan, Robert L., ed. Montville, Thomas J., ed.
Preferred Shelf Number 
QR 117 H33 1996
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6. 
Cover image for Meat and meat products : technology, chemistry and microbiology
Meat and meat products : technology, chemistry and microbiology
Author 
Varnam, A. H. Sutherland, Jane P., ort. yaz.
Preferred Shelf Number 
TS 1955 V431 1995
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7. 
Cover image for Quality and grading of carcases of meat animals
Quality and grading of carcases of meat animals
Author 
Jones, Stephen David Morgan, ed.
Preferred Shelf Number 
TS1962 .Q35 1995
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8. 
Cover image for Structure and development of meat animals and poultry
Structure and development of meat animals and poultry
Author 
Swatland, H. J., 1944-
Preferred Shelf Number 
SF 140.C37 S9 1994
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9. 
Cover image for Fight club dövüş kulübü
Fight club dövüş kulübü
Author 
Fincher, David. Pitt, Brad, 1963- Norton, Edward. Bonham Carter, Helena, 1966- Meat Loaf (Vocalist), 1948-
Preferred Shelf Number 
PN1995.9.V5 F47 2008
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10. 
Cover image for Plant-Based Foods: Ingredients, Technology and Health Aspects
Plant-Based Foods: Ingredients, Technology and Health Aspects
Author 
Aydar, Alev Yüksel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-27443-5
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11. 
Cover image for Microplastic sources, fate and solution
Microplastic sources, fate and solution
Author 
Khan, Anish. editor. Wang, Chongqing. editor. Asiri, Abdullah M. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-0695-6
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12. 
Cover image for Proceedings of the 8th Brazilian Technology Symposium (BTSym'22) Emerging Trends and Challenges in Technology
Proceedings of the 8th Brazilian Technology Symposium (BTSym'22) Emerging Trends and Challenges in Technology
Author 
Iano, Yuzo. editor. Saotome, Osamu. editor. Kemper Vásquez, Guillermo Leopoldo. editor. de Moraes Gomes Rosa, Maria Thereza. editor. Arthur, Rangel. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-31007-2
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