Limit Search Results
Author
Sigee, D. C. John Wiley & Sons.
Preferred Shelf Number
ONLINE
Electronic Access
Book review (E-STREAMS) http://www.e-streams.com/es0905/es0905%5F4416.html
John Wiley http://dx.doi.org/10.1002/0470011254
John Wiley http://dx.doi.org/10.1002/0470011254
Format:
Availability
Online Library~1
Copies:
Author
Huang, P. M., ed. Bollag, Jean-Marc, ed. Senesi, Nicola, ed.
Preferred Shelf Number
S 592.53 I58 2002
Format:
Availability
Beytepe Library~1
Copies:
Author
Hacker, Jörg Hinrich, ed. Heesemann, Jürgen, ed.
Preferred Shelf Number
QW 700 M7183 2002
Format:
Availability
Health Sciences Library~1
Copies:
Author
Baysan, Zehra İrem.
Preferred Shelf Number
TEZ 4748 .B39 2000
Format:
Availability
Beytepe Library~1
Copies:
Author
Gülen, Hanife.
Preferred Shelf Number
TEZ 4726 .G85 2000
Format:
Availability
Beytepe Library~1
Copies:
Author
Flannigan, B. Samson, Robert A. Miller, J. D. (J. David)
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
International Commission on Microbiological Specifications for Foods.
Preferred Shelf Number
QR 115 I46 2000
Format:
Availability
Beytepe Library~1
Copies:
Author
Köksal, Gonca.
Preferred Shelf Number
TEZ 3748 .K65 1998
Format:
Availability
Beytepe Library~1
Copies:
Author
O'Gara, F. (Fergal) Dowling, D. N. (David N.) Boesten, B. (Bert) Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Vančura, Vlastimil, 1927- Kunc, František, 1935- Československá společnost mikrobiologická při ČSAV.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780444989222
Format:
Availability
Online Library~1
Copies:
Author
Coonrod, J. Donald. Kunz, Lawrence J. Ferraro, Mary Jane.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780121877804
Format:
Availability
Online Library~1
Copies:
Author
Dommergues, Y. R. (Yvon R.) Krupa, Sagar V.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780444416384
Format:
Availability
Online Library~1
Copies:
Select an Action