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85. 
Cover image for Why size matters : from bacteria to blue whales
Why size matters : from bacteria to blue whales
Author 
Bonner, John Tyler.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.2307/j.ctt7s5hv
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86. 
Cover image for Selüloz biyodegredasyonu veriminin genetic modifiye rumen bakterileri kullanılarak arttırılması = improving of cellulose biodegration efficiency by using genetically modified rumen bacteria
Selüloz biyodegredasyonu veriminin genetic modifiye rumen bakterileri kullanılarak arttırılması = improving of cellulose biodegration efficiency by using genetically modified rumen bacteria
Author 
Karakaş, Vedat.
Preferred Shelf Number 
TEZ/7591 .K1815 2006
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87. 
Cover image for The prokaryotes : a handbook on the biology of bacteria
The prokaryotes : a handbook on the biology of bacteria
Author 
Dworkin, Martin. Falkow, Stanley.
Preferred Shelf Number 
QR72.5 .P76 2006 V.1
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Beytepe Library~7
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88. 
Cover image for The Bacteria: Their Origin, Structure, Function and Antibiosis
The Bacteria: Their Origin, Structure, Function and Antibiosis
Author 
Koch, Arthur L. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-3206-6
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89. 
Cover image for The Prokaryotes Volume 3: Archaea. Bacteria: Firmicutes, Actinomycetes
The Prokaryotes Volume 3: Archaea. Bacteria: Firmicutes, Actinomycetes
Author 
Dworkin, Martin. editor. Falkow, Stanley. editor. Rosenberg, Eugene. editor. Schleifer, Karl-Heinz. editor. Stackebrandt, Erko. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-30743-5
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90. 
Cover image for Peynir üretiminde starter kültürlere ek olarak bazı bakteri suşlarının kullanımı ve bunun peynir özelliklerine etkisi = Utilization of Some adjunct bacteria strains in cheese production in addition to starter culture and their effects on the cheese properties
Peynir üretiminde starter kültürlere ek olarak bazı bakteri suşlarının kullanımı ve bunun peynir özelliklerine etkisi = Utilization of Some adjunct bacteria strains in cheese production in addition to starter culture and their effects on the cheese properties
Author 
Wishah, Refaat.
Preferred Shelf Number 
TEZ/7863 .W8145 2006
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91. 
Cover image for Genetics and Regulation of Nitrogen Fixation in Free-Living Bacteria
Genetics and Regulation of Nitrogen Fixation in Free-Living Bacteria
Author 
Klipp, Werner. editor. Masepohl, Bernd. editor. Gallon, John R. editor. Newton, William E. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/1-4020-2179-8
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92. 
Cover image for Adaptation to Life at High Salt Concentrations in Archaea, Bacteria, and Eukarya
Adaptation to Life at High Salt Concentrations in Archaea, Bacteria, and Eukarya
Author 
Gunde-Cimerman, Nina. editor. Oren, Aharon. editor. Plemenitaš, Ana. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/1-4020-3633-7
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93. 
Cover image for Production and optimization of lacticacid in a batch cell reactor by lactic acid bacteria entrapped in alginate beads
Production and optimization of lacticacid in a batch cell reactor by lactic acid bacteria entrapped in alginate beads
Author 
Ersoy, Emre.
Preferred Shelf Number 
TEZ/5649 E86 2002
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94. 
Cover image for Fermente Türk sucuğu üretiminde probiyotik bakterilerin kullanımı = The usage of probiotic bacteria in production of Turkish fermented sucuk
Fermente Türk sucuğu üretiminde probiyotik bakterilerin kullanımı = The usage of probiotic bacteria in production of Turkish fermented sucuk
Author 
Can, B. Dilek Kandemir.
Preferred Shelf Number 
TEZ 4926 .C16 2001
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95. 
Cover image for Cellular microbiology : bacteria-host interactions in health and disease
Cellular microbiology : bacteria-host interactions in health and disease
Author 
Henderson, Brian, ort. yaz.
Preferred Shelf Number 
QW 568 C3938 1999
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96. 
Cover image for Bazı gram-pozitif ve gram-negatif bakterilerin üremelerine askorbatın oksidasyon ürünlerinin etkisi = The effect of ascorbate oxidation products on growth of some gram-positive and gram negative bacteria
Bazı gram-pozitif ve gram-negatif bakterilerin üremelerine askorbatın oksidasyon ürünlerinin etkisi = The effect of ascorbate oxidation products on growth of some gram-positive and gram negative bacteria
Author 
Tan, Sema.
Preferred Shelf Number 
TEZ 3778 T36 1998
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