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85. 
Cover image for Dimensions of food
Dimensions of food
Author 
Vaclavik, Vickie A. Pimentel, Marcia. Devine, Marjorie M.
Preferred Shelf Number 
TX354 .V33 2006
Format: 
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Beytepe Library~1 Health Sciences Library~1
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86. 
Cover image for Aviation food safety
Aviation food safety
Author 
Sheward, Erica. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html
John Wiley http://dx.doi.org/10.1002/9780470995655
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87. 
Cover image for Food processing handbook
Food processing handbook
Author 
Brennan, J. G. John Wiley & Sons.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/3527607579
http://www3.interscience.wiley.com/cgi-bin/bookhome/112592402
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88. 
Cover image for Modern food microbiology
Modern food microbiology
Author 
Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.
Preferred Shelf Number 
QR115 .J3 2005
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89. 
Cover image for Halal food production
Halal food production
Author 
Riaz, Mian N. Chaudry, Muhammad M.
Preferred Shelf Number 
ONLINE
Electronic Access 
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90. 
Cover image for Fundamental food microbiology
Fundamental food microbiology
Author 
Ray, Bibek.
Preferred Shelf Number 
QR 115 R39 2004
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91. 
Cover image for Food packaging technology
Food packaging technology
Author 
Coles, Richard, ed. McDowell, Derek, ed. Kirwan, Mark J., ed.
Preferred Shelf Number 
TP 374 F654 2003
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92. 
Cover image for Food packaging technology
Food packaging technology
Author 
McDowel, D., ed. Coles, Richard, ed. Kirwan, Mark, ed.
Preferred Shelf Number 
TP 374 F66 2003
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93. 
Cover image for Dimensions of food
Dimensions of food
Author 
Vaclavik, Vickie. Pimentel, Marcia. Devine, Marjorie M.
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ONLINE
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94. 
Cover image for Microbial food contamination
Microbial food contamination
Author 
Wilson, Charles L. Droby, Samir.
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ONLINE
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95. 
Cover image for Food storage stability
Food storage stability
Author 
Taub, Irwin A. Singh, R. Paul.
Preferred Shelf Number 
ONLINE
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96. 
Cover image for Food engineering 2000
Food engineering 2000
Author 
Fito, Pedro, ed. Ortega-Rodriguez, Enrique, ed. Barbosa-Canovas, Gustavo V., ed.
Preferred Shelf Number 
TP 368 F614 1997
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