Limit Search Results
Author
SpringerLink (Online service)
(8)
Wiley InterScience (Online service)
(6)
Project Muse.
(4)
Chandan, Ramesh C.
(3)
Lawrence, Robert M. (Robert Michael), 1951-
(3)
Language
Publication Date
-
Subject
Dairy processing.
(7)
SÜT ÜRÜNLERİ.
(7)
Breast Feeding.
(5)
Breast milk.
(5)
Dairy products.
(5)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
133 Results Found Subscribe to search results
000000000000DEFAULT
Print
85. 
Cover image for Food analysis and preservation current research topics
Food analysis and preservation current research topics
Author 
Kontominas, Michael G.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
86. 
Cover image for Advances in dairy ingredients
Advances in dairy ingredients
Author 
Smithers, Geoffrey W. Augustin, M. A. Institute of Food Technologists.
Preferred Shelf Number 
ONLINE
Electronic Access 
Connect to MyiLibrary resource.
John Wiley http://dx.doi.org/10.1002/9781118448205
ebrary http://site.ebrary.com/id/10634638
Format: 
Availability 
Online Library~1
Available:
Copies:
87. 
Cover image for Manufacturing yogurt and fermented milks
Manufacturing yogurt and fermented milks
Author 
Chandan, Ramesh C. Kilara, Arun.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555
John Wiley http://dx.doi.org/10.1002/9781118481301
Format: 
Availability 
Online Library~1
Available:
Copies:
88. 
Cover image for The future of Indian and federal reserved water rights the Winters Centennial
The future of Indian and federal reserved water rights the Winters Centennial
Author 
Royster, Judith V. Cosens, Barbara, 1955- Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
89. 
Cover image for Sağlık personelinin içme sütü tüketim alışkanlıkları ve bu alışkanlıkları etkileyen faktörlerin belirlenmesi üzerine bir araştırma
Sağlık personelinin içme sütü tüketim alışkanlıkları ve bu alışkanlıkları etkileyen faktörlerin belirlenmesi üzerine bir araştırma
Author 
Yaman, Özen.
Preferred Shelf Number 
TEZ QU 145 Y192 2012
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
90. 
Cover image for Flavor, fragrance, and odor analysis
Flavor, fragrance, and odor analysis
Author 
Marsili, Ray, 1946-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
91. 
Cover image for Bioactive food proteins and peptides applications in human health
Bioactive food proteins and peptides applications in human health
Author 
Hettiarachchy, Navam S. Sato, Kenji, 1960- Marshall, M. R. (Maurice R.) Kannan, Arvind.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
92. 
Cover image for Pesticides evaluation of environmental pollution
Pesticides evaluation of environmental pollution
Author 
Rathore, Hamir Singh. Nollet, Leo M. L., 1948-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
93. 
Cover image for Current research in animal physiology
Current research in animal physiology
Author 
Lamoureux, Victor S.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
94. 
Cover image for Handbook of animal-based fermented food and beverage technology
Handbook of animal-based fermented food and beverage technology
Author 
Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
95. 
Cover image for Breastfeeding a guide for the medical profession
Breastfeeding a guide for the medical profession
Author 
Lawrence, Ruth A., 1924- Lawrence, Robert M. (Robert Michael), 1951-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781437707885
Format: 
Availability 
Online Library~1
Available:
Copies:
96. 
Cover image for Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
Author 
Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action