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Author

SpringerLink (Online service)

(359)

Dombrowski, Saskia. editor.

(15)

Wiley InterScience (Online service)

(15)

Schomburg, Dietmar. editor.

(13)

Schomburg, Ida. editor.

(13)

Brandt, Peter. editor.

(9)

Chang, Antje. editor.

(7)

Heldman, Dennis R.

(6)

Preedy, Victor R. editor.

(6)

(6)

Hui, Y. H. (Yiu H.)

(5)

Jackson, Ron S.

(5)

Bagchi, Debasis, 1954-

(4)

Patel, Vinood B. editor.

(4)

Shahidi, Fereidoon, 1951-

(4)

Watson, Ronald Ross. editor.

(4)

Weidenbörner, Martin. author.

(4)

Zibadi, Sherma. editor.

(4)

Barbosa-Cǹovas, Gustavo V.

(3)

BeMiller, James N.

(3)

Brandt, Peter. author.

(3)

Charalambous, George, 1922-1994.

(3)

(3)

Matissek, Reinhard. author.

(3)

Nollet, Leo M. L., 1948-

(3)

Saravacos, George D., 1928-

(3)

Singh, R. Paul.

(3)

Stewart, George F., 1908-1982.

(3)

Toldrá, Fidel. editor.

(3)

Walstra, Pieter.

(3)

Whistler, Roy Lester.

(3)

Abbas, Hamed K.

(2)

Aguilera, José Miguel. editor.

(2)

Akoh, Casimir C., 1955-

(2)

Alpas, Hami. editor.

(2)

Ares, Gaston, editor.

(2)

Baltes, Werner. author.

(2)

Barbosa-Canovas, Gustavo. editor.

(2)

Barbosa-Cánovas, Gustavo V.

(2)

Belitz, Hans-Dieter. author.

(2)

(2)

Belton, P. S., ed.

(2)

Berk, Zeki, author.

(2)

Biesalski, Hans Konrad. author.

(2)

Branen, Alfred Larry, 1945-

(2)

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor.

(2)

Cauvain, Stanley P.

(2)

Cavicchi, Alessio, editor.

(2)

Chebanov, Mikhail. editor.

(2)

Chinachoti, Pavinee.

(2)

(2)

Cirillo, Giuseppe, 1980- editor.

(2)

Dreher, Mark L., 1951-

(2)

Ebermann, Robert. author.

(2)

Elmadfa, Ibrahim. author.

(2)

Fennema, Owen R.

(2)

Field, Harry L. author.

(2)

Fortin, Neal D.

(2)

Fox, Patrick F. editor.

(2)

Frede, Wolfgang. editor.

(2)

Gacula, Maximo C.

(2)

Gallagher, Eimear.

(2)

Gobbetti, Marco. author.

(2)

Gravani, Robert B. author.

(2)

Grosch, Werner. author.

(2)

Hartel, AnnaKate. author.

(2)

Hartel, Richard W. author.

(2)

Hartel, Richard W. editor.

(2)

Hase, Sumihiro. editor.

(2)

Herschdoerfer, S. M.

(2)

Ho, Peter. editor.

(2)

Holah, J. T., editor.

(2)

Hunter, Lan-Anh. editor.

(2)

Iemma, Francesca, editor.

(2)

Ito, Yukishige. editor.

(2)

Jacobs, Jr., David R. editor.

(2)

Kawasaki, Toshisuke. editor.

(2)

Klein, Helmut Alfons. author.

(2)

Knoerzer, Kai, editor.

(2)

Knorr, Dietrich W., ed.

(2)

Krist, Sabine. author.

(2)

Latscha, Hans Peter. author.

(2)

Lawless, Harry T.

(2)

Lawless, Harry T. author.

(2)

Lelieveld, H. L. M., editor.

(2)

Lim, T. K. author.

(2)

Maroulis, Zacharias B., 1957-

(2)

Marriott, Norman G. author.

(2)

Marsili, Ray, 1946-

(2)

Marth, Elmer H.

(2)

Matthews, Karl R.

(2)

McElhatton, Anna. editor.

(2)

Mench, Joy A., editor.

(2)

(2)

Mouritsen, Ole G. author.

(2)

Narimatsu, Hisashi. editor.

(2)

Nonnotte, Guy. editor.

(2)

O'Sullivan, Maurice G., author.

(2)

Phillips, Glyn O.

(2)

Pomeranz, Y. (Yeshajahu), 1922-

(2)

(2)

Santini, Cristina, editor.

(2)

Sapers, Gerald M.

(2)

Schieberle, Peter. author.

(2)

Shewfelt, Robert L.

(2)

Shibamoto, Takayuki.

(2)

(2)

Simpson, Ricardo. author.

(2)

Spizzirri, Umile Gianfranco, editor.

(2)

Srirajaskanthan, Rajaventhan. editor.

(2)

Steiner, Gabriele. author.

(2)

Stone, Herbert.

(2)

Suzuki, Akemi. editor.

(2)

Taniguchi, Naoyuki. editor.

(2)

Temple, Norman J. editor.

(2)

Thompson, Abby.

(2)

Toldrá, Fidel.

(2)

Troller, John A.

(2)

Varela, Paula, editor.

(2)

Vit, Patricia. editor.

(2)

Vodovotz, Yael.

(2)

Weaver, Connie, 1950-

(2)

Welti-Chanes, Jorge. editor.

(2)

Whitaker, John R.

(2)

Williams, Peter A.

(2)

Williot, Patrick. editor.

(2)

Wilson, Ted. editor.

(2)

Wong, Dominic W. S. author.

(2)

Zhao, Yanyun, Dr.

(2)

Abdelfattah, Mahmoud A. editor.

(1)

Agapito, Giuseppe. editor.

(1)

Aguado-Urda, Mónica. author.

(1)

Aguilera, Jos ̌Miguel.

(1)

Ahmed, Jasim, editor.

(1)

Aiking, Harry. editor.

(1)

Akbulut, Necati

(1)

Akelah, Ahmed. author.

(1)

Akishev, Yuri. editor.

(1)

Akoh, Casimir C., ed.

(1)

Al-Baali, A.G. Abdul-Ghani. author.

(1)

Al-Mondhiry, Rend. author.

(1)

Alasalvar, Cesarettin.

(1)

Aldsworth, Tim Grant, editor.

(1)

Alessandria, V., contributor.

(1)

Ali, Eaqub Md., editor.

(1)

Alkarkhi, Abbas F. M., author.

(1)

Alqaraghuli, Wasin A. A., author.

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

Aluko, Rotimi E. author.

(1)

Alvarez-Ordóñez, Avelino. author.

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Anandharamakrishnan, C. author.

(1)

Anderson, Allan M., ort. yaz.

(1)

Anderson, Gregory J. editor.

(1)

Anderson, John G. T., 1957-

(1)

Anton, Marc. editor.

(1)

Aparicio, Ramón. editor.

(1)

Aquaprox. editor.

(1)

Arcand, Yves. editor.

(1)

Archer, D. B. (David B.), editor.

(1)

(1)

Ares, Gaston, editor of compilation.

(1)

Arnot, Charlie. author.

(1)

Arthur, Frank H. editor.

(1)

Arvanitoyannis, Ioannis S.

(1)

Ashurst, P. R., author.

(1)

Aspray, William. author.

(1)

Asselt, Dieneke van.

(1)

Astleithner, Florentina. author.

(1)

Athanassiou, Christos G. editor.

(1)

Atungulu, Griffiths Gregory.

(1)

Austin, Brian. author.

(1)

Austin, Dawn A. author.

(1)

Awika, Joseph, editor.

(1)

Axelos, Monique A. V.

(1)

Azimova, Shakhnoza S. editor.

(1)

Backert, Steffen. editor.

(1)

Bailey, J. Stan.

(1)

Baker, Christopher G. J. editor.

(1)

Baker, Robert C.

(1)

Balagiannis, D. P., contributor.

(1)

(1)

Bamforth, Charles W. author.

(1)

Banjari, Ines. editor.

(1)

Barbosa-Canovas, Gustavo V.,ed.

(1)

Barbosa-Cánovas, Gustavo V. author.

(1)

Barbosa-Cánovas, Gustavo V. editor.

(1)

Barjolle, Dominique. editor.

(1)

Barnes, P. J. (Peter John), 1947-

(1)

Bartz, Jerry A., 1942-

(1)

Baskerville, Richard. editor.

(1)

Basu, S., editor.

(1)

Batana, Luis M., 1959-

(1)

Batey, I. L. (Ian Leslie), editor.

(1)

Bauernfeind, J. Christopher (Jack Christopher)

(1)

Bavaresco, Luigi. editor.

(1)

Bebie, Hans. author.

(1)

Bechtel, Peter J.

(1)

Behnassi, Mohamed. editor.

(1)

Belojevic, Goran. editor.

(1)

Language

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(56)

(8)

(3)

(2)

(1)

Publication Date

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Subject

(334)

(230)

(79)

(66)

(63)

(60)

(59)

(56)

(48)

Analytical biochemistry.

(40)

Food industry and trade.

(35)

Food -- Analysis.

(30)

Veterinary medicine.

(26)

(23)

Biochemical engineering.

(17)

Chemistry/Food Science, general.

(17)

(17)

(16)

Environmental sciences.

(14)

Personal health and hygiene.

(14)

Food -- Composition.

(13)

Food -- Microbiology.

(13)

Food -- Preservation.

(12)

(11)

Chemical engineering.

(11)

Chemistry, Organic.

(11)

Food -- Safety measures.

(11)

Food -- Sensory evaluation.

(11)

Plant breeding.

(11)

(10)

Biomedical engineering.

(10)

Health Promotion and Disease Prevention.

(10)

Medicine & Public Health.

(10)

Clinical Nutrition.

(9)

Food industry and trade -- Technological innovations.

(9)

Science (General).

(9)

Biochemistry, general.

(8)

Chemistry, Physical organic.

(8)

(8)

Emerging infectious diseases.

(8)

Food -- Biotechnology.

(8)

(8)

Food contamination.

(7)

Functional foods.

(7)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(7)

(7)

(7)

Medical parasitology.

(7)

Surfaces (Physics).

(7)

Environmental pollution.

(6)

Food -- Microbiology.

(6)

Food industry and trade -- Quality control.

(6)

(6)

Medicine/Public Health, general.

(6)

(6)

(6)

Sustainable development.

(6)

(6)

TECHNOLOGY & ENGINEERING -- Food Science.

(6)

Animal ecology.

(5)

Animal physiology.

(5)

Biomedicine general.

(5)

(5)

(5)

(5)

Environmental toxicology.

(5)

(5)

Food -- Packaging.

(5)

Food Technology.

(5)

Food adulteration and inspection.

(5)

(5)

Foodborne diseases.

(5)

Genetic engineering.

(5)

(5)

Meat industry and trade.

(5)

Medical virology.

(5)

Nanotechnology.

(5)

Pharmaceutical technology.

(5)

Plant physiology.

(5)

(5)

Animal Physiology.

(4)

Animal welfare.

(4)

Aquatic biology.

(4)

(4)

(4)

Dairy processing.

(4)

Emergency medicine.

(4)

(4)

(4)

(4)

Farm economics.

(4)

Food -- Storage.

(4)

Food Preservation.

(4)

Food additives.

(4)

Food industry and trade -- Sanitation.

(4)

(4)

Food-Processing Industry.

(4)

Gluten-free foods.

(4)

Nutritional Physiological Phenomena.

(4)

Pharmacology/Toxicology.

(4)

(4)

Plant diseases.

(4)

(4)

(4)

Wine and wine making.

(4)

(3)

Analytical Chemistry.

(3)

Beslenme -- Süreli yayınlar

(3)

(3)

Cereal products.

(3)

Chemistry, inorganic.

(3)

Climatic changes.

(3)

Computer vision.

(3)

Consumer behavior.

(3)

(3)

Electronic books.

(3)

Environmental Medicine.

(3)

Environmental protection.

(3)

Fermented foods.

(3)

Flavor -- Congresses.

(3)

Food -- Analysis -- Handbooks, manuals, etc.

(3)

Food -- Analysis -- Laboratory manuals.

(3)

Food -- Carbohydrate content.

(3)

Food -- Composition -- Laboratory manuals.

(3)

Food -- Quality.

(3)

Food -- Shelf-life dating.

(3)

Food -- Toxicology.

(3)

(3)

Food industry and trade -- Handbooks, manuals, etc.

(3)

Food industry and trade -- Mathematical models.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food law and legislation.

(3)

Food processing plants.

(3)

(3)

Forests and forestry.

(3)

(3)

Functional foods -- Standards.

(3)

(3)

(3)

Gıda endüstrisi ve ticareti.

(3)

Human genetics.

(3)

Human physiology.

(3)

Infectious Diseases.

(3)

Life Sciences, general.

(3)

Marine Sciences.

(3)

Meat -- Preservation.

(3)

Medical laboratories.

(3)

Molecular Medicine.

(3)

(3)

(3)

Polysaccharides.

(3)

Primary Care Medicine.

(3)

Sensory evaluation.

(3)

(3)

(3)

Agricultural biotechnology -- Risk assessment.

(2)

Applied Microbiology.

(2)

(2)

Bioorganic chemistry.

(2)

(2)

Bread -- Analysis.

(2)

Bread -- Microbiology.

(2)

BİYOTEKNOLOJİ.

(2)

Carbohydrate Chemistry.

(2)

Cell receptors.

(2)

Chemical kinetics -- Mathematical models.

(2)

Chromatography.

(2)

Coloring matter in food.

(2)

Commercial law.

(2)

Computer science.

(2)

(2)

Dairy products.

(2)

(2)

Development Economics.

(2)

(2)

Differentiable dynamical systems.

(2)

Differential equations, partial.

(2)

Drug interactions.

(2)

(2)

Environmental Monitoring/Analysis.

(2)

Environmental chemistry.

(2)

Environmental law.

(2)

Environmental management.

(2)

(2)

Family medicine.

(2)

(2)

Food -- Analysis -- Congresses.

(2)

Food -- Polysaccharide content.

(2)

Food -- Technological innovations.

(2)

Food Contamination -- prevention & control.

(2)

Food Contamination.

(2)

(2)

(2)

Food adulteration and inspection -- Data processing.

(2)

Food adulteration and inspection -- United States.

(2)

Food contamination -- Prevention.

(2)

(2)

Food industry and trade -- Data processing.

(2)

Food industry and trade -- Safety measures.

(2)

Material Type

Shelf Location

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri CD-ROM Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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109.

Cover image for Seafood and freshwater toxins pharmacology, physiology, and detection

Seafood and freshwater toxins pharmacology, physiology, and detection

Seafood and freshwater toxins pharmacology, physiology, and detection

Author

Botana, Luis M.

Preferred Shelf Number

ONLINE

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110.

Cover image for Food lipids chemistry, nutrition, and biotechnology

Food lipids chemistry, nutrition, and biotechnology

Food lipids chemistry, nutrition, and biotechnology

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

ONLINE

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111.

Cover image for Radionuclide concentrations in food and the environment

Radionuclide concentrations in food and the environment

Radionuclide concentrations in food and the environment

Author

Ps̲chl, Michael. Nollet, Leo M. L., 1948-

Preferred Shelf Number

ONLINE

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112.

Cover image for Functional foods and biotechnology

Functional foods and biotechnology

Functional foods and biotechnology

Author

Shetty, Kalidas.

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ONLINE

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113.

Cover image for Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T., 1957- Marth, Elmer H.

Preferred Shelf Number

ONLINE

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114.

Cover image for Berry fruit value-added products for health promotion

Berry fruit value-added products for health promotion

Berry fruit value-added products for health promotion

Author

Zhao, Yanyun, Dr.

Preferred Shelf Number

ONLINE

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115.

Cover image for Fatty acids in foods and their health implications

Fatty acids in foods and their health implications

Fatty acids in foods and their health implications

Author

Chow, Ching Kuang, 1940-

Preferred Shelf Number

ONLINE

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116.

Cover image for Handbook of food preservation

Handbook of food preservation

Handbook of food preservation

Author

Rahman, Shafiur.

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ONLINE

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117.

Cover image for Handbook of food engineering

Handbook of food engineering

Handbook of food engineering

Author

Heldman, Dennis R. Lund, Daryl B.

Preferred Shelf Number

TP370.4 H36 2007

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118.

Cover image for Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T. Marth, Elmer H.

Preferred Shelf Number

QR201.L7 R9 2007

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119.

Cover image for Handbook of food engineering

Handbook of food engineering

Handbook of food engineering

Author

Heldman, Dennis R. Lund, Daryl B.

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120.

Cover image for Sensory-directed flavor analysis

Sensory-directed flavor analysis

Sensory-directed flavor analysis

Author

Marsili, Ray, 1946-

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