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SpringerLink (Online service)

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Barbosa-Cǹovas, Gustavo V.

(7)

Hui, Y. H. (Yiu H.)

(7)

Heldman, Dennis R.

(6)

(6)

Jackson, Ron S.

(5)

Bagchi, Debasis, 1954-

(4)

Shahidi, Fereidoon, 1951-

(4)

Singh, R. Paul.

(4)

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(3)

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Nollet, Leo M. L., 1948-

(3)

Phillips, Glyn O.

(3)

Saravacos, George D., 1928-

(3)

Stewart, George F., 1908-1982.

(3)

Walstra, Pieter.

(3)

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Abbas, Hamed K.

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Akoh, Casimir C., 1955-

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(2)

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(2)

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(2)

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

(1)

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(1)

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(1)

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(1)

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(1)

Ashurst, P. R., author.

(1)

Asselt, Dieneke van.

(1)

Atungulu, Griffiths Gregory.

(1)

Awika, Joseph, editor.

(1)

Bagchi, Debasis, 1954- editor.

(1)

Bahadur, Bir. editor.

(1)

Bailey, J. Stan.

(1)

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(1)

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(1)

(1)

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(1)

Banerjee, Jyoti Sekhar. editor.

(1)

Bansal, K. C. editor.

(1)

Bao, Xingxian. editor.

(1)

Barba, Francisco (Francisco J.)

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barnes, P. J. (Peter John), 1947-

(1)

Bartz, Jerry A., 1942-

(1)

Basu, S., editor.

(1)

Batana, Luis M., 1959-

(1)

Batey, I. L. (Ian Leslie), editor.

(1)

Bauernfeind, J. Christopher (Jack Christopher)

(1)

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(1)

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Ben-Yehoshua, Shimshon, 1933-

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

Bielecki, Stanisław.

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

Bryson, Nancy S.

(1)

Buallay, Amina. editor.

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Burgess, Peter, editor.

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Bustin, Stephen A., 1954-

(1)

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Bässler, Hans-Jürgen. author.

(1)

C, Aruna, editor.

(1)

Caballero, Benjamin.

(1)

Campanella, Osvaldo, author.

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(1)

Campbell-Platt, Geoffrey.

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Cano, M. Pilar.

(1)

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Carle, Reinhold.

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(1)

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Chan, Harvey T., 1940-

(1)

Chandan, Ramesh C.

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Charalambous, George, 1922-1994.

(1)

Charter, Edward.

(1)

Chaudhry, Qasim.

(1)

Chen, Dong, 1971 July 17-

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Cheung, Peter C. K.

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Subject

Food industry and trade.

(45)

Food -- Analysis.

(21)

(15)

Food & beverage technology.

(13)

Food -- Composition.

(13)

Food -- Safety measures.

(13)

(13)

Food -- Microbiology.

(12)

Food -- Preservation.

(11)

Functional foods.

(11)

(9)

Food -- Packaging.

(9)

Food Technology.

(9)

Food industry and trade -- Technological innovations.

(9)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(9)

(9)

Food -- Sensory evaluation.

(7)

(7)

(6)

Food -- Biotechnology.

(6)

Food contamination.

(6)

Food industry and trade -- Quality control.

(6)

TECHNOLOGY & ENGINEERING -- Food Science.

(6)

(5)

(5)

Food additives.

(5)

Food-Processing Industry.

(5)

Foodborne diseases.

(5)

Nanotechnology.

(5)

Animal welfare.

(4)

(4)

(4)

Computational intelligence.

(4)

Electronic books.

(4)

Food -- Quality.

(4)

Food -- Storage.

(4)

Food Preservation.

(4)

Food Technology -- Congresses.

(4)

Food adulteration and inspection.

(4)

Food industry and trade -- Sanitation.

(4)

(4)

Gluten-free foods.

(4)

Gıda endüstrisi ve ticareti.

(4)

(4)

Meat industry and trade.

(4)

(4)

Nutritional Physiological Phenomena.

(4)

Plant biotechnology.

(4)

(4)

(4)

(4)

Wine and wine making.

(4)

(3)

Artificial intelligence.

(3)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(3)

Beverages -- Packaging.

(3)

(3)

(3)

Cereal products.

(3)

Chemical engineering.

(3)

Computer vision.

(3)

Consumer behavior.

(3)

Dairy processing.

(3)

Fermentation -- Handbooks, manuals, etc.

(3)

Fermented foods -- Handbooks, manuals, etc.

(3)

Fermented foods.

(3)

Food -- Carbohydrate content.

(3)

Food -- Drying.

(3)

Food -- Technological innovations.

(3)

Food -- Toxicology.

(3)

Food Contamination -- prevention & control.

(3)

(3)

Food Microbiology.

(3)

(3)

Food contamination -- Prevention.

(3)

Food crops -- Postharvest technology.

(3)

Food industry and trade -- Appropriate technology.

(3)

Food industry and trade -- Handbooks, manuals, etc.

(3)

Food industry and trade -- Mathematical models.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food law and legislation.

(3)

Food processing plants.

(3)

(3)

Functional foods -- Standards.

(3)

(3)

Industrial and Production Engineering.

(3)

Industrial engineering.

(3)

Industrial microbiology.

(3)

Microbiology (non-medical).

(3)

(3)

Public Health -- Periodicals

(3)

Radiation preservation of food.

(3)

Serials, periodicals, abstracts, indexes.

(3)

Agricultural biotechnology -- Risk assessment.

(2)

Agricultural biotechnology.

(2)

Agricultural processing.

(2)

Biochemical engineering.

(2)

Biomedical engineering.

(2)

Biooceanography.

(2)

Biosensing Techniques.

(2)

(2)

Bread -- Microbiology.

(2)

BİYOTEKNOLOJİ.

(2)

Chemical kinetics -- Mathematical models.

(2)

Coloring matter in food.

(2)

Communications Engineering, Networks.

(2)

Control engineering.

(2)

Dietary supplements.

(2)

(2)

Electric fields -- Industrial applications.

(2)

(2)

(2)

Farm produce -- Quality.

(2)

(2)

Flavoring essences.

(2)

Food -- Analysis -- Congresses.

(2)

Food -- Analysis -- Handbooks, manuals, etc.

(2)

Food -- Composition -- Congresses.

(2)

Food -- Effect of heat on.

(2)

Food -- Extrusion.

(2)

Food -- Fat content.

(2)

Food -- Polysaccharide content.

(2)

Food -- Shelf-life dating.

(2)

Food -- Vitamin content.

(2)

Food -- Water activity -- Congresses.

(2)

Food Contamination.

(2)

Food Engineering.

(2)

(2)

Food Technology -- methods.

(2)

Food adulteration and inspection -- Data processing.

(2)

Food and Food Industries -- Periodicals

(2)

Food industry and trade -- Data processing.

(2)

Food processing plants -- Design and construction.

(2)

(2)

(2)

(2)

Food-Processing Industry -- standards.

(2)

Freshwater and Marine Ecology.

(2)

Freshwater ecology.

(2)

Fruit -- Handling.

(2)

Fruit -- Postharvest technology.

(2)

(2)

GIDA -- ANALİZ.

(2)

GIDA -- PAKETLEME.

(2)

Grain -- Analysis.

(2)

Gıda -- Güvenlik önlemleri.

(2)

Gıda -- Mikrobiyoloji.

(2)

Gıda Mühendisliği -- Süreli yayınlar

(2)

Gıda teknolojisi.

(2)

Halk Sağlığı -- Süreli yayınlar

(2)

(2)

Infant formulas.

(2)

Infants -- Nutrition.

(2)

Internet of things.

(2)

Irradiated beef.

(2)

Lebensmitteltechnologie.

(2)

Lipids -- Biotechnology.

(2)

Lipids -- Metabolism.

(2)

Lipids in human nutrition.

(2)

Listeria monocytogenes.

(2)

(2)

Marine ecology.

(2)

(2)

Membranes (Technology)

(2)

Microbial genetics.

(2)

(2)

(2)

(2)

Nutrition -- Congresses.

(2)

Nutrition -- Requirements.

(2)

(2)

(2)

(2)

(2)

Plant genetics.

(2)

Plant physiology.

(2)

Plastics in packaging.

(2)

Poisonous shellfish.

(2)

Polysaccharides.

(2)

Production engineering.

(2)

Proteins in human nutrition.

(2)

(2)

Radiation preservation of food -- Research.

(2)

(2)

(2)

Sensory evaluation.

(2)

Sugar substitutes.

(2)

Sugars in human nutrition.

(2)

Sustainability.

(2)

(2)

SÜT ÜRÜNLERİ.

(2)

SÜT İŞLENMESİ.

(2)

Telecommunication.

(2)

Transport theory.

(2)

Vegetables -- Handling.

(2)

Vegetables -- Postharvest technology.

(2)

Vegetables -- Processing.

(2)

(2)

(2)

Material Type

Shelf Location

Beytepe CD-ROM Koleksiyonu

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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109.

Cover image for Sensory-directed flavor analysis

Sensory-directed flavor analysis

Sensory-directed flavor analysis

Author

Marsili, Ray, 1946-

Preferred Shelf Number

ONLINE

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110.

Cover image for Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T., 1957- Marth, Elmer H.

Preferred Shelf Number

ONLINE

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111.

Cover image for Fatty acids in foods and their health implications

Fatty acids in foods and their health implications

Fatty acids in foods and their health implications

Author

Chow, Ching Kuang, 1940-

Preferred Shelf Number

ONLINE

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112.

Cover image for Handbook of food preservation

Handbook of food preservation

Handbook of food preservation

Author

Rahman, Shafiur.

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ONLINE

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113.

Cover image for Food polysaccharides and their applications

Food polysaccharides and their applications

Food polysaccharides and their applications

Author

Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.

Preferred Shelf Number

TX553.P65 F66 2006

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114.

Cover image for Carbohydrates in food

Carbohydrates in food

Carbohydrates in food

Author

Eliasson, Ann-Charlotte.

Preferred Shelf Number

TX553.C28 C37 2006

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115.

Cover image for Advanced technologies for meat processing

Advanced technologies for meat processing

Advanced technologies for meat processing

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Preferred Shelf Number

ONLINE

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116.

Cover image for Ingredient interactions effects on food quality

Ingredient interactions effects on food quality

Ingredient interactions effects on food quality

Author

Gaonkar, Anilkumar G., 1954- McPherson, Andrew.

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117.

Cover image for Advanced technologies for meat processing

Advanced technologies for meat processing

Advanced technologies for meat processing

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Preferred Shelf Number

TS1960 A38 2006

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118.

Cover image for Vitamins in foods analysis, bioavailability, and stability

Vitamins in foods analysis, bioavailability, and stability

Vitamins in foods analysis, bioavailability, and stability

Author

Ball, G. F. M.

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119.

Cover image for Handbook of brewing

Handbook of brewing

Handbook of brewing

Author

Priest, F. G. Stewart, Graham G., 1942-

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120.

Cover image for Food polysaccharides and their applications

Food polysaccharides and their applications

Food polysaccharides and their applications

Author

Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.

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