Search Results for Food.

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Author

SpringerLink (Online service)

(544)

Wiley InterScience (Online service)

(148)

(78)

Grumezescu, Alexandru Mihai.

(25)

Grumezescu, Alexandru Mihai, editor.

(24)

Holban, Alina Maria.

(24)

Preedy, Victor R.

(20)

Dombrowski, Saskia. editor.

(15)

Holban, Alina Maria, editor.

(15)

Watson, Ronald R. (Ronald Ross)

(15)

Nollet, Leo M. L., 1948-

(13)

Schomburg, Dietmar. editor.

(13)

Schomburg, Ida. editor.

(13)

Charalambous, George, 1922-1994.

(12)

Hui, Y. H. (Yiu H.)

(12)

Shahidi, Fereidoon, 1951-

(12)

(12)

Food and Agriculture Organization of the United Nations.

(11)

Brandt, Peter. editor.

(9)

Galanakis, Charis M., editor.

(9)

Bagchi, Debasis, 1954-

(8)

Preedy, Victor R. editor.

(8)

Project Muse, distributor.

(8)

Barbosa-Cǹovas, Gustavo V.

(7)

Chang, Antje. editor.

(7)

Eskin, N. A. M. (Neason Akivah Michael)

(7)

Heldman, Dennis R.

(7)

John Wiley & Sons.

(7)

(7)

Singh, R. Paul.

(7)

Williams, Peter A.

(7)

(6)

Inglett, G. E., 1928-

(6)

Jafari, Seid Mahdi.

(6)

Moskowitz, Howard R.

(6)

Phillips, Glyn O.

(6)

Royal Society of Chemistry (Great Britain)

(6)

Watson, Ronald Ross. editor.

(6)

Arora, Dilip K.

(5)

(5)

Borgstrom, Georg, 1912-

(5)

(5)

IGI Global, publisher.

(5)

Jackson, Ron S.

(5)

Patel, Vinood B. editor.

(5)

Pimentel, David, 1925-

(5)

Saldamlı, İlbilge.

(5)

Troller, John A.

(5)

World Health Organization.

(5)

Alasalvar, Cesarettin.

(4)

Albanese, Anthony August, 1908-

(4)

BeMiller, James N.

(4)

Beckley, Jacqueline H.

(4)

Cauvain, Stanley P.

(4)

Chandan, Ramesh C.

(4)

Dickinson, Eric.

(4)

Institute of Medicine (U.S.). Food and Nutrition Board.

(4)

Juneja, Vijay K., 1956-

(4)

Khachatourians, George G., 1940-

(4)

Mortimore, Sara.

(4)

Pimentel, Marcia.

(4)

Rahman, Shafiur.

(4)

(4)

Ritzer, George.

(4)

Salminen, Seppo.

(4)

Saravacos, George D., 1928-

(4)

Sikorski, Zdzis?aw E.

(4)

Tayar, Mustafa.

(4)

Toldr,̀ Fidel.

(4)

Toldrá, Fidel.

(4)

Weidenbörner, Martin. author.

(4)

Zibadi, Sherma. editor.

(4)

Aldous, David E. editor.

(3)

Alfnes, Erlend. editor.

(3)

Ares, Gaston, editor.

(3)

Arvanitoyannis, Ioannis S.

(3)

Baird, R. M. (Rosamund M.)

(3)

Barba, Francisco (Francisco J.)

(3)

Barbosa-Canovas, Gustavo V., ed.

(3)

Barbosa-Cánovas, Gustavo V.

(3)

Bellingham, Linda.

(3)

Brandt, Peter. author.

(3)

Brown, Lester Russell, 1934-

(3)

Bulduk, Sıdıka.

(3)

Bundschuh, Jochen.

(3)

Bybee, Jean Ann.

(3)

Ciba Foundation.

(3)

Corry, Janet E. L.

(3)

Counihan, Carole, 1948-

(3)

Curtis, G. D. W.

(3)

Devine, Marjorie M.

(3)

Dixon, Geoffrey R. editor.

(3)

Eisenbrand, Gerhard.

(3)

Eitenmiller, Ronald R. (Ronald Ray), 1944-

(3)

(3)

Emerton, Victoria.

(3)

(3)

Fennema, Owen R.

(3)

Furia, Thomas E., ed.

(3)

Gacula, Maximo C.

(3)

Gaonkar, Anilkumar G., 1954-

(3)

Ghosh, Dilip K.

(3)

Harrigan, W. F.

(3)

Hartel, Richard W. editor.

(3)

Hathcock, John N.

(3)

Herschdoerfer, S. M.

(3)

Ho, Chi-Tang, 1944-

(3)

(3)

Institute of Food Technologists.

(3)

International Food Policy Research Institute.

(3)

Irudayaraj, Joseph, 1961-

(3)

(3)

(3)

Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073

(3)

(3)

Marriott, Norman G.

(3)

Marsili, Ray, 1946-

(3)

Matissek, Reinhard. author.

(3)

Matter, Lothar.

(3)

Milli Prodüktivite Merkezi.

(3)

Owusu-Apenten, R. K.

(3)

Pang, Guo-Fang, author.

(3)

Picó, Yolanda.

(3)

Preedy, Victor R., ed.

(3)

Romero, David. editor.

(3)

Romsdal, Anita. editor.

(3)

(3)

Sapers, Gerald M.

(3)

ScienceDirect (Online service)

(3)

Shahidi, Fereidoon, 1951- ed.

(3)

(3)

Smith, Jim, 1953-

(3)

Stewart, B. A. (Bobby Alton), 1932-

(3)

Stewart, George F., 1908-1982.

(3)

Stone, Herbert.

(3)

Strandhagen, Jan Ola. editor.

(3)

Tamang, Jyoti Prakash.

(3)

(3)

Tiwari, Brijesh K.

(3)

Toldrá, Fidel. editor.

(3)

Varzakas, Theodoros, editor.

(3)

Walstra, Pieter.

(3)

Wareing, Peter.

(3)

Weaver, Connie, 1950-

(3)

Whistler, Roy Lester.

(3)

Whitehurst, Robert J.

(3)

World Food Programme.

(3)

Yousef, Ahmed Elmeleigy.

(3)

von Cieminski, Gregor. editor.

(3)

(3)

İçier, Filiz.

(3)

Şahin, İsmet.

(3)

Abbas, Hamed K.

(2)

Aguilera, Jos ̌Miguel.

(2)

Aguilera, José Miguel. editor.

(2)

Ahmed, Jasim, editor.

(2)

(2)

Akoh, Casimir C., 1955-

(2)

Alpas, Hami. editor.

(2)

American Chemical Society.

(2)

Ashihara, Hiroshi.

(2)

Ashley, John M., author.

(2)

Atlas, Ronald M., 1946-

(2)

Babu, Suresh Chandra.

(2)

Baldwin, Cheryl.

(2)

Baltes, Werner. author.

(2)

Barbosa-Canovas, Gustavo V.

(2)

Barbosa-Canovas, Gustavo. editor.

(2)

(2)

Behnassi, Mohamed. editor.

(2)

Belitz, Hans-Dieter.

(2)

Belitz, Hans-Dieter. author.

(2)

Bell, C., 1946-

(2)

Belton, P. S., ed.

(2)

Benkeblia, Noureddine.

(2)

Berdanier, Carolyn D.

(2)

Berk, Zeki, author.

(2)

Beuchat, Larry R., ed.

(2)

Bhattacharya, Prosun.

(2)

Bhunia, Arun K.

(2)

Biesalski, Hans Konrad. author.

(2)

Boiti, Cristiano. editor.

(2)

(2)

Botto-Tobar, Miguel. editor. (orcid)

(2)

Bourne, Malcolm C.

(2)

Branen, Alfred Larry, 1945-

(2)

Brennan, J. G., ort. yaz.

(2)

Brody, Aaron L.

(2)

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor.

(2)

(2)

Caballero, Benjamin.

(2)

Campbell, Elizabeth J.

(2)

Campbell, Hugh, 1964-

(2)

Cavicchi, Alessio, editor.

(2)

Chadwick, Derek.

(2)

Chakraverty, Amalendu.

(2)

Chebanov, Mikhail. editor.

(2)

Chen, Wei. editor.

(2)

Chinachoti, Pavinee.

(2)

Cirillo, Giuseppe, 1980- editor.

(2)

Language

(2581)

(176)

(72)

(9)

(9)

Multiple languages

(3)

(2)

(1)

Publication Date

-

(251)

(227)

(193)

(189)

(165)

(161)

(152)

(143)

(129)

(125)

(104)

(98)

(97)

(93)

(92)

(91)

(89)

(79)

(74)

(74)

(73)

(73)

(61)

(50)

(48)

(48)

(44)

(34)

(32)

(31)

(31)

(31)

(30)

(30)

(27)

(26)

(26)

(25)

(25)

(24)

(22)

(21)

(20)

(20)

(20)

(20)

(16)

(15)

(14)

(14)

(13)

(13)

(13)

(13)

(10)

(10)

(9)

(9)

(9)

(8)

(8)

(8)

(7)

(6)

(5)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(334)

(264)

Food industry and trade.

(147)

(120)

Food -- Analysis.

(116)

(108)

Food -- Microbiology.

(96)

(80)

(72)

(67)

(67)

(66)

Food -- Biotechnology.

(58)

Food -- Composition.

(57)

Food -- Safety measures.

(50)

Food -- Preservation.

(47)

Food—Biotechnology.

(47)

Electronic books.

(46)

Functional foods.

(44)

Analytical biochemistry.

(40)

(38)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(37)

Food -- Packaging.

(35)

Food contamination.

(35)

Food industry and trade -- Quality control.

(31)

Veterinary medicine.

(31)

GIDA -- MİKROBİYOLOJİ.

(29)

(28)

Environmental sciences.

(27)

Food industry and trade -- Technological innovations.

(26)

(26)

Food -- Toxicology.

(25)

Food additives.

(25)

(25)

Sustainable development.

(25)

(25)

Food adulteration and inspection.

(24)

Sustainable agriculture.

(24)

Food -- Sensory evaluation.

(23)

(22)

Food Microbiology.

(21)

Food industry and trade -- Sanitation.

(20)

Food industry and trade -- Safety measures.

(19)

(19)

Nanotechnology.

(19)

Biochemical engineering.

(18)

Climatic changes.

(18)

Food -- Quality.

(18)

(18)

Chemistry/Food Science, general.

(17)

GIDA -- ANALİZ.

(17)

Gıda -- Mikrobiyoloji.

(16)

(16)

Biomedical engineering.

(15)

Chemical engineering.

(15)

Food -- Storage.

(15)

(15)

(14)

Food -- Social aspects.

(14)

(14)

Gıda endüstrisi ve ticareti.

(14)

(14)

Personal health and hygiene.

(14)

Plant breeding.

(14)

United States. Food and Drug Administration.

(14)

Food & beverage technology.

(13)

Food -- Analysis -- Congresses.

(13)

Food industry and trade -- Mathematical models.

(13)

Foodborne diseases.

(13)

(13)

Philosophy (General).

(13)

(13)

(12)

Fermented foods.

(12)

Flavor -- Congresses.

(12)

Food -- Effect of heat on.

(12)

Chemistry, Organic.

(11)

(11)

(11)

Farm economics.

(11)

Food -- Analysis -- Handbooks, manuals, etc.

(11)

Food -- History.

(11)

GIDA -- KORUMA.

(11)

(11)

Genetically modified foods.

(11)

Medicine & Public Health.

(11)

Nutritional Physiological Phenomena.

(11)

(10)

(10)

Environmental pollution.

(10)

(10)

Food habits -- History.

(10)

Food in literature.

(10)

(10)

GIDA -- BİLEŞİMİ.

(10)

Gıda -- Analiz.

(10)

Health Promotion and Disease Prevention.

(10)

(10)

Science (General).

(10)

Social sciences.

(10)

Biochemistry, general.

(9)

(9)

Clinical Nutrition.

(9)

Coloring matter in food.

(9)

(9)

Emerging infectious diseases.

(9)

Environmental toxicology.

(9)

Food -- Shelf-life dating.

(9)

Food Technology.

(9)

Food preferences.

(9)

GIDA KATKI MADDELERİ.

(9)

GIDA KONTAMİNASYONU.

(9)

Gıda -- Biyoteknoloji.

(9)

(9)

(9)

Bioactive compounds.

(8)

Chemistry, Physical organic.

(8)

(8)

Dairy processing.

(8)

(8)

(8)

Food Contamination -- prevention & control.

(8)

Food Contamination.

(8)

(8)

Food contamination -- Prevention.

(8)

Food service management.

(8)

GIDA -- TOKSİKOLOJİ.

(8)

(8)

Mass spectrometry.

(8)

Processed foods.

(8)

Tezler, Bilimsel

(8)

Agricultural biotechnology.

(7)

Agricultural ecology.

(7)

Agriculture and state.

(7)

(7)

(7)

(7)

(7)

Food Hypersensitivity.

(7)

Food Preservation.

(7)

GIDA -- PAKETLEME.

(7)

(7)

Lipids in human nutrition.

(7)

(7)

(7)

Medical parasitology.

(7)

Microencapsulation.

(7)

(7)

Nutrition -- Congresses.

(7)

Nutrition policy.

(7)

Plant physiology.

(7)

Radiation preservation of food.

(7)

(7)

(7)

Surfaces (Physics).

(7)

Agricultural innovations.

(6)

Animal Physiology.

(6)

Animal ecology.

(6)

Animal physiology.

(6)

Beslenme -- Süreli yayınlar

(6)

Biomass energy.

(6)

(6)

(6)

Consumer behavior.

(6)

(6)

(6)

(6)

Environmental economics.

(6)

Environmental management.

(6)

Fishery processing.

(6)

Food -- Microbiology.

(6)

Food -- Composition -- Congresses.

(6)

Food -- Fat content.

(6)

Food -- Quality control.

(6)

Food Additives -- adverse effects.

(6)

Food industry and trade -- United States.

(6)

Food law and legislation -- United States.

(6)

Food processing machinery.

(6)

Food service -- Sanitation.

(6)

(6)

Food-Drug Interactions

(6)

Food-Processing Industry.

(6)

Fungi -- Biotechnology.

(6)

GIDA İŞLENMESİ.

(6)

(6)

(6)

Gıda -- Güvenlik önlemleri.

(6)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(6)

(6)

Meat industry and trade.

(6)

Medicine/Public Health, general.

(6)

(6)

Pesticide residues in food.

(6)

Pharmaceutical technology.

(6)

Plant diseases.

(6)

(6)

Prehistoric peoples -- Food.

(6)

(6)

Proteins in human nutrition.

(6)

(6)

Material Type

Shelf Location

Beytepe Art Collection

Beytepe CD-ROM Koleksiyonu

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Beytepe Görsel-İşitsel Koleksiyonu

Beytepe Süreli Yayın Koleksiyonu

Beytepe Tez Koleksiyonu

Electronic Library

Law General Collection

Sağlık Bilimleri CD-ROM Koleksiyonu

Sağlık Bilimleri Danışma Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Sağlık Bilimleri Tez Koleksiyonu

Sosyal Bilimler Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

Social Sciences Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

2856 Results Found

Subscribe to search results

1 .. 8 9 10 11 12 .. 238

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

109.

Cover image for Microbial food contamination

Microbial food contamination

Microbial food contamination

Author

Wilson, Charles L., ed. Droby, Samir, ed.

Preferred Shelf Number

QR 115 M456 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

110.

Cover image for Bubbles in food

Bubbles in food

Bubbles in food

Author

Campbell, Grant M., ed.

Preferred Shelf Number

TP 371.15 B83 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

111.

Cover image for Food storage stability

Food storage stability

Food storage stability

Author

Taub, Irwin A., ed. Singh, R. Paul, ed.

Preferred Shelf Number

TP 373.3 F68 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

112.

Cover image for Natural food colorants

Natural food colorants

Natural food colorants

Author

Henry, G. A. F. Houghton, J. D., ort. yaz.

Preferred Shelf Number

TP 456.C65 H399 1996

Format:

Availability

Beytepe Library~1

Available:
Copies:

113.

Cover image for Fundamental food microbiology

Fundamental food microbiology

Fundamental food microbiology

Author

Ray, Bibek.

Preferred Shelf Number

QR 115 R39 1996

Format:

Availability

Beytepe Library~1

Available:
Copies:

114.

Cover image for Microbial food poisoning

Microbial food poisoning

Microbial food poisoning

Author

Eley, Adrian R., ed.

Preferred Shelf Number

RC 143 M47 1992

Format:

Availability

Beytepe Library~1

Available:
Copies:

115.

Cover image for Frozen food technology

Frozen food technology

Frozen food technology

Author

Mallett, C. P., ed.

Preferred Shelf Number

TP 372.3 F77 1993

Format:

Availability

Beytepe Library~1

Available:
Copies:

116.

Cover image for Food science sourcebook

Food science sourcebook

Food science sourcebook

Author

Ockerman, Herbert W.

Preferred Shelf Number

TX 349 O3 1991 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

117.

Cover image for Mycotoxins in food

Mycotoxins in food

Mycotoxins in food

Author

Krogh, P. ed.

Preferred Shelf Number

WA 701 M995 1987 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

118.

Cover image for Food and people

Food and people

Food and people

Author

Turner, Michael R. ed.

Preferred Shelf Number

TX 345 F686 1983 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

119.

Cover image for Colloids in food

Colloids in food

Colloids in food

Author

Dickinson, Eric. Stainsby, George, ort. yaz.

Preferred Shelf Number

TX 551 D45 1982

Format:

Availability

Beytepe Library~1

Available:
Copies:

120.

Cover image for Food engineering systems

Food engineering systems

Food engineering systems

Author

Farral, Arthur W., ed.

Preferred Shelf Number

TP 373 F517 1976 V.1

Format:

Availability

Beytepe Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 .. 8 9 10 11 12 .. 238

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11