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1. 
Cover image for Techniques in Forage Quality Analysis
Techniques in Forage Quality Analysis
Author 
Katoch, Rajan. author. SpringerLink (Online service)
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Electronic Access 
https://doi.org/10.1007/978-981-19-6020-8
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Cover image for Careers in Food Science: From Undergraduate to Professional
Careers in Food Science: From Undergraduate to Professional
Author 
Hartel, Richard W. editor. Klawitter, Christina. editor. Thiel, Abbey. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-14353-3
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3. 
Cover image for Advances in Sea Cucumber Processing Technology and Product Development
Advances in Sea Cucumber Processing Technology and Product Development
Author 
Xue, Changhu. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-16512-2
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4. 
Cover image for Natural Additives in Foods
Natural Additives in Foods
Author 
Valencia, German Ayala. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-17346-2
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5. 
Cover image for Bacteriocins
Bacteriocins
Author 
Gu, Qing. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-99-2661-9
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6. 
Cover image for Emerging Food Authentication Methodologies Using GC/MS
Emerging Food Authentication Methodologies Using GC/MS
Author 
Pastor, Kristian. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-30288-6
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7. 
Cover image for Fig (Ficus carica): Production, Processing, and Properties
Fig (Ficus carica): Production, Processing, and Properties
Author 
Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-16493-4
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8. 
Cover image for Mutation Breeding for Sustainable Food Production and Climate Resilience
Mutation Breeding for Sustainable Food Production and Climate Resilience
Author 
Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190 Jain, S. Mohan. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-16-9720-3
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9. 
Cover image for Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices IBCFHA
Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices IBCFHA
Author 
Tiwari, Rajeev. editor. Koundal, Deepika. editor. Upadhyay, Shuchi. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-22959-6
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10. 
Cover image for Sustainable Food Innovation
Sustainable Food Innovation
Author 
Serventi, Luca. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-12358-0
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11. 
Cover image for Industrial Starch Debranching Enzymes
Industrial Starch Debranching Enzymes
Author 
Wu, Jing. editor. Xia, Wei. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-19-7026-9
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12. 
Cover image for Handbook of Food Bioactive Ingredients Properties and Applications
Handbook of Food Bioactive Ingredients Properties and Applications
Author 
Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-28109-9
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