HACCP and ISO 22000 application to foods of animal origin

Title:

Author:

Arvanitoyannis, Ioannis S.

ISBN:

9781444320923

Publication Information:

Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009.

Physical Description:

x, 549 p. : ill. ; 25 cm.

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