Title:
Beneficial microbes in fermented and functional foods
Author:
Rai, V. Ravishankar, editor.
ISBN:
9781482206630
Physical Description:
1 online resource : text file, PDF
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 356591-1001 | ONLINE(356591.1) | Searching... | Searching... |