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Cover image for Managing food safety risks in the agri-food industries
Title:
Managing food safety risks in the agri-food industries
Author:
Soon, Jan Mei, author.
ISBN:
9781466509511
Physical Description:
1 online resource : text file, PDF
Subject Term:
Food adulteration and inspection.

Agricultural processing -- Safety measures.

Foodborne diseases -- Prevention.
Added Author:
Baines, Richard (Richard N.),
Electronic Access:
Distributed by publisher. Purchase or institutional license may be required for access.
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 E-Book 342653-1001 ONLINE(342653.1)
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