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Cover image for Rapid methods for analysis of food and food raw material
Title:
Rapid methods for analysis of food and food raw material
Author:
Baltes, Werner, ed.
ISBN:
9780877627944
Publication Information:
Lancaster : Technomic, 1990.
Physical Description:
392 S.
General Note:
"Schnellmethoden zur Beurteilung von Lebensmitteln" in cevirisidir.
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Book 7.2/12/596731 TX 541 S326 1990
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