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Title:
Ultrasound Technologies for Food and Bioprocessing
Author:
Feng, Hao. editor.
ISBN:
9781441974723
Edition:
1.
Physical Description:
XII, 668 p. online resource.
Series:
Food Engineering Series,
Series Title:
Food Engineering Series, 1571-0297
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-1-4419-7472-3Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 172882-2001 | ONLINE | Searching... | Searching... |