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1. 
Cover image for Carbohydrate chemistry for food scientists
Carbohydrate chemistry for food scientists
Author 
BeMiller, James N.
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ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128120699
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2. 
Cover image for Methods in carbohydrate chemistry
Methods in carbohydrate chemistry
Author 
Whistler, Roy Lester. Wolfrom, Melville Lawrence, 1900-1960. BeMiller, James N.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127462066
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3. 
Cover image for Methods in carbohydrate chemistry. Volume VIII, General methods
Methods in carbohydrate chemistry. Volume VIII, General methods
Author 
BeMiller, James N. Whistler, Roy Lester.
Preferred Shelf Number 
ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780127462080
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