Magnetic resonance in food science Challenges in a changing world

Title:

Author:

Gudjonsdottir, Maria.

ISBN:

9781847559494

Publication Information:

Cambridge, Royal Society of Chemistry, 2009.

Physical Description:

253 p. : 136 b&w, 1 col.ill., ill., 22.

Series:

Special publication ; v. 319,

Series Title:

Special publication ; v. 319, 2042-0625

Added Author:

Electronic Access:

Holds:
Copies:

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Searching... Online Library	E-Book	344093-1001	ONLINE(344093.1)	Searching... Unknown	Searching... Unavailable