Title:
Yeasts in food : beneficial and detrimental aspects
Author:
Boekhout, T, ed.
ISBN:
9781855737068
Publication Information:
Cambridge : Woodhead , 2003.
Physical Description:
xxii, 488 s. : res.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595662 | TP 248.27.Y43 Y44 2003 | Searching... | Searching... |