Title:
Extrusion processing technology : food and non-food biomaterials
Author:
Bouvier, Jean-Marie, author.
ISBN:
9781118541685
9781118541777
Physical Description:
1 online resource (ix, 518 pages) : illustrations (some color)
Added Author:
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9781118541685Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 341585-1001 | ONLINE(341585.1) | Searching... | Searching... |