Title:
Baked products : science, technology and practice
Author:
Cauvain, Stanley P.
ISBN:
9781405127028
Publication Information:
Oxford : Blackwell Pub., 2006.
Physical Description:
xii, 228 s. : res.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/441633 | TX552.15 .C375 2006 | Searching... | Searching... |