Title:
Food chemistry
Author:
Chopra, Harish Kumar.
ISBN:
9788184870398
Publication Information:
New Delhi : Narosa Publishing House, ©2010.
Physical Description:
xvii, 569 pages : illustrations ; 25 cm
Contents:
Basic concepts (fundamental chemical reactions) -- Water -- Lipids and fat replacers -- Carbohydrates -- Proteins -- Enzymes -- Food additives -- Food pigments -- Flavours -- Sweeteners -- Vitamins.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/15/37284 | TX545 C46 2010 | Searching... | Searching... |