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Cover image for Structural modified food fats : synthesis, biochemistry, and use
Title:
Structural modified food fats : synthesis, biochemistry, and use
Author:
Christophe, Armand B. ed.
ISBN:
9780935315936
Publication Information:
Champaign, Ill. : AOCS Press, c1998.
Physical Description:
vii, 246 s. : res.
Holds:
Copies:

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Book 7.2/12/588818 QP 751 S855 1998
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