Title:
Case Studies in Food Engineering Learning from Experience
Author:
Clark, J. Peter. author.
ISBN:
9781441904201
Physical Description:
XI, 210p. online resource.
Series:
Food Engineering Series,
Series Title:
Food Engineering Series, 1571-0297
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-1-4419-0420-1Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 171956-2001 | ONLINE | Searching... | Searching... |