Title:
Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997
Author:
International Flavor Conference (9th : 1997 : Lemnos Island, Greece)
ISBN:
9780444825902
9780080531830
Conference Author:
Publication Information:
Amsterdam ; New York : Elsevier, 1998.
Physical Description:
1 online resource (xvii, 797 p.) : ill.
Series:
Developments in food science ; 40
Series Title:
Developments in food science ; 40
Subject Term:
Added Author:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780444825902Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 250149-1001 | ONLINE | Searching... | Searching... |