Title:
Handbook of flavor characterization sensory analysis, chemistry, and physiology
Author:
Deibler, Kathryn D. (Kathryn Diane), 1973-
ISBN:
9780203912812
Publication Information:
New York : M. Dekker, c2004.
Physical Description:
xi, 493 p. : ill.
Series:
Food science and technology ; 131
Series Title:
Food science and technology ; 131
Subject Term:
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 289262-1001 | ONLINE | Searching... | Searching... |