Title:
Bacterial Communication in Foods
Author:
Gobbetti, Marco. author.
ISBN:
9781461456568
Physical Description:
X, 77 p. 20 illus., 18 illus. in color. online resource.
Series:
SpringerBriefs in Food, Health, and Nutrition
Added Author:
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-1-4614-5656-8Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 331831-1001 | ONLINE(331831.1) | Searching... | Searching... |