Title:
Advances in food authenticity testing
Author:
Downey, Gerard.
ISBN:
9780081002339
9780081002209
Publication Information:
Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, 2016.
Physical Description:
1 online resource.
Series:
Woodhead Publishing series in food science, technology and nutrition
Woodhead Publishing in food science, technology, and nutrition.
Added Author:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780081002209Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 459025-1001 | ONLINE | Searching... | Searching... |