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Cover image for Microbiologically safe foods for the 21st century
Title:
Microbiologically safe foods for the 21st century
Author:
Heredia, Norma.
ISBN:
9780470439074
Publication Information:
Oxford : Wiley-Blackwell, 2009.
Physical Description:
p. cm.
Added Corporate Author:
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9780470439074
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