Title:
Statistical quality control for the food industry
Author:
Hubbard, Merton R.
ISBN:
9780442001179
Publication Information:
New York : Chapman and Hall, 1990.
Physical Description:
xi, 282 s.
Subject Term:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595834 | TP 372.6 H83 1990 | Searching... | Searching... |