Title:
Food protection and security : preventing and mitigating contamination during food processing and production
Author:
Kennedy, Shaun, editor.
ISBN:
9781782422617
Physical Description:
1 online resource (xi, 339 pages) : illustrations.
Series:
Woodhead publishing series in food science, technology and nutrition
Woodhead Publishing in food science, technology, and nutrition.
Added Author:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9781782422518Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 459194-1001 | ONLINE | Searching... | Searching... |