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Cover image for Enzymes in food technology
Title:
Enzymes in food technology
Author:
Whitehurst, Robert J.
ISBN:
9781841272238
Publication Information:
Sheffield : Sheffield Academic, 2002.
Physical Description:
xiv, 255 s. : res.
Holds:
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Book 7.2/12/595907 TP 456.E58 E64 2002
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