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Cover image for Handbook of food structure development
Title:
Handbook of food structure development
Author:
Spyropoulos, Fotios, editor.
ISBN:
9781788016155
Physical Description:
1 online resource.
Series:
Food chemistry, runction and analysis ; no. 18

Food chemistry, function and analysis ; no. 18.
Subject Term:
Food -- Analysis -- Handbooks, manuals, etc.

Food -- Composition -- Handbooks, manuals, etc.
Added Author:
Spyropoulos, Fotios,

Lazidis, Aris,

Norton, Ian T.,
Electronic Access:
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2294685
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