Title:
Kosher private regulation in the age of industrial food
Author:
Lytton, Timothy D., 1965-
ISBN:
9780674072930
Publication Information:
Cambridge, Mass. : Harvard University Press, 2013.
Physical Description:
viii, 232 p. : ill.
Contents:
Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification.
Holds:
Copies:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/15/31394 | HD9005 L98 2013 | Searching... | Searching... |