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Title:
Electronic Irradiation of Foods An Introduction to the Technology
Author:
Miller, R. B. author.
ISBN:
9780387283869
Physical Description:
XI, 295 p. online resource.
Series:
Food Engineering Series,
Series Title:
Food Engineering Series, 1571-0297
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/0-387-28386-2Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 165510-2001 | ONLINE | Searching... | Searching... |