Electronic Irradiation of Foods An Introduction to the Technology

Title:

Author:

Miller, R. B. author.

ISBN:

9780387283869

Physical Description:

XI, 295 p. online resource.

Series:

Food Engineering Series,

Series Title:

Food Engineering Series, 1571-0297

Subject Term:

Added Corporate Author:

Electronic Access:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	165510-2001	ONLINE	Searching... Unknown	Searching... Unavailable