Title:
HACCP : an integrated approach to assuring the microbiological safety of meat and poultry
Author:
Sheridan, James J., ed.
ISBN:
9780917678363
Publication Information:
Trumbull : Food and Nutrition, 1996.
Physical Description:
198 s.
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/588945 | QR 117 H33 1996 | Searching... | Searching... |