Title:
Starch in food : structure, function and applications
Author:
Sjöö, Malin, editor.
ISBN:
9780081008966
Edition:
Second edition.
Physical Description:
1 online resource (xxii, 893 pages) : illustrations (some color).
Series:
Woodhead Publishing series in food science, technology, and nutrition
Woodhead Publishing in food science, technology, and nutrition.
Subject Term:
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780081008683ScienceDirect http://www.sciencedirect.com/science/book/9780081008683
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 459888-1001 | ONLINE | Searching... | Searching... |