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Author: Nollet, Leo M. L., 1948-

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Language: English

Author

Toldr,̀ Fidel.

(9)

Toldrá, Fidel.

(7)

Rathore, Hamir Singh.

(2)

Wiley InterScience (Online service)

(2)

Hengel, Arjon J. van.

(1)

Hui, Y. H. (Yiu H.)

(1)

Ps̲chl, Michael.

(1)

Publication Date

-

(7)

(4)

(3)

(3)

(3)

(2)

(1)

(1)

Subject

Food -- Analysis -- Handbooks, manuals, etc.

(3)

Food -- Analysis.

(3)

Chromatographic analysis.

(2)

Dairy products -- Sensory evaluation.

(2)

Meat -- Analysis -- Handbooks, manuals, etc.

(2)

Meat -- Analysis.

(2)

Meat -- Sensory evaluation.

(2)

Meat industry and trade.

(2)

(2)

Poultry -- Analysis -- Handbooks, manuals, etc.

(2)

Seafood -- Analysis -- Handbooks, manuals, etc.

(2)

Agricultural chemicals -- Analysis.

(1)

Agricultural wastes -- Analysis -- Handbooks, manuals, etc.

(1)

Allergens -- Analysis.

(1)

Animal industry -- By-products -- Analysis -- Handbooks, manuals, etc.

(1)

Dairy inspection.

(1)

Dairy products -- Analysis -- Handbooks, manuals, etc.

(1)

Dairy products -- Analysis.

(1)

Endocrine disrupting chemicals -- Analysis.

(1)

Environmental chemistry.

(1)

Food -- Quality.

(1)

Food -- Safety measures.

(1)

Food adulteration and inspection.

(1)

(1)

Food contamination -- Handbooks, manuals, etc.

(1)

Food of animal origin.

(1)

Functional foods -- Analysis -- Handbooks, manuals, etc.

(1)

Meat inspection.

(1)

Pesticide residues in food -- Analysis.

(1)

Pesticides -- Analysis.

(1)

Pesticides -- Environmental aspects.

(1)

Radioactive contamination of food.

(1)

Radioactive pollution.

(1)

Variety meats -- Analysis -- Handbooks, manuals, etc.

(1)

Water -- Analysis -- Handbooks, manuals, etc.

(1)

Material Type

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Beytepe General Collection

Electronic Library

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1.

Cover image for Food analysis by HPLC

Food analysis by HPLC

Food analysis by HPLC

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Handbook of analysis of active compounds in functional foods

Handbook of analysis of active compounds in functional foods

Handbook of analysis of active compounds in functional foods

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Pesticides evaluation of environmental pollution

Pesticides evaluation of environmental pollution

Pesticides evaluation of environmental pollution

Author

Rathore, Hamir Singh. Nollet, Leo M. L., 1948-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Handbook of analysis of edible animal by-products

Handbook of analysis of edible animal by-products

Handbook of analysis of edible animal by-products

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Preferred Shelf Number

TS1955 H33 2011

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Food allergens analysis instrumentation and methods

Food allergens analysis instrumentation and methods

Food allergens analysis instrumentation and methods

Author

Nollet, Leo M. L., 1948- Hengel, Arjon J. van.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Sensory analysis of foods of animal origin

Sensory analysis of foods of animal origin

Sensory analysis of foods of animal origin

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Preferred Shelf Number

ONLINE(312856.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpSAFAO00E

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Handbook of analysis of edible animal by-products

Handbook of analysis of edible animal by-products

Handbook of analysis of edible animal by-products

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Sensory analysis of foods of animal origin

Sensory analysis of foods of animal origin

Sensory analysis of foods of animal origin

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Analysis of endocrine disrupting compounds in food

Analysis of endocrine disrupting compounds in food

Analysis of endocrine disrupting compounds in food

Author

Nollet, Leo M. L., 1948- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Safety analysis of foods of animal origin

Safety analysis of foods of animal origin

Safety analysis of foods of animal origin

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Handbook of seafood and seafood products analysis

Handbook of seafood and seafood products analysis

Handbook of seafood and seafood products analysis

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Preferred Shelf Number

TX385 H36 2010

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Cover image for Handbook of seafood and seafood products analysis

Handbook of seafood and seafood products analysis

Handbook of seafood and seafood products analysis

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

1 2

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