Title:
Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.
Author:
Nsæ, Tormod.
ISBN:
9780081011140
Physical Description:
1 online resource
Series:
Woodhead Publishing series in food science, technology and nutrition
Woodhead Publishing in food science, technology, and nutrition.
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780081010006Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 460000-1001 | ONLINE | Searching... | Searching... |