Title:
Introduction to food chemistry
Author:
Owusu-Apenten, R. K.
ISBN:
9780849317248
Publication Information:
Boca Raton, Fla. : CRC Press, c2005.
Physical Description:
249 s. : şekl.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596745 | TX 545 .O98 2005 | Searching... | Searching... |